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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›Soupin Jean Stephane offers frozen rabbit meat that is sourced from French farms practicing sustainable and humane rearing methods. The meat is processed under controlled conditions and then rapidly blast‑frozen to lock in freshness before being vacuum‑sealed for export. The supplier is listed as an imported‑tier trader and carries a “harbor” trust tier, though its response rate is currently 0 %. The product complies with international food safety expectations and is presented as a lean, nutritious protein source.
Typical frozen rabbit meat contains 20‑22 % protein, 2‑3 % fat and 70‑75 % moisture, which aligns with industry standards for lean game meat. Standard cuts include whole rabbits and portioned pieces, each weighing between 1 and 1.5 kg for whole carcasses. The meat is usually packaged in vacuum‑sealed bulk packs of 10‑12 kg, stored at - 18 °C or lower, and can retain quality for up to twelve months when frozen continuously. These specifications reflect common practice in European meat processing.
The product is popular among gourmet restaurants, boutique butcher shops and food manufacturers that require consistent quality for a range of dishes. Buyers can negotiate MOQ directly with the supplier, as the listing does not define a fixed minimum. Common trade terms include FOB French ports or CIF to the buyer’s destination, with payment accepted via L/C or T/T. Importers should request the latest ISO and HALAL certificates to confirm compliance before finalising a purchase.
| Cuts available | Whole rabbits and portioned pieces (standard commercial cuts) |
| Freezing method | Rapid blast freezing (standard for preserving texture) |
| Certification | ISO and HALAL compliance (supplier‑claimed) |
| Protein content | Typical 20‑22 % (standard for rabbit meat) |
| Fat content | Typical 2‑3 % (standard lean rabbit meat) |
| Moisture content | Typical 70‑75 % (standard frozen rabbit meat) |
| Packaging | Vacuum‑sealed bulk packs (typical 10‑12 kg per pack) |
| Storage temperature | Typical - 18 °C or lower (standard frozen storage) |
Soupin Jean Stephane operates from France and is classified as an imported‑tier trader on the platform. The supplier’s trust tier is listed as “harbor”, and its response rate is shown as 0 %, suggesting that communication may need proactive follow‑up. No additional corporate details such as founding year or employee count are provided in the public profile.
The listing emphasizes that the rabbit meat comes from farms that follow sustainable and humane practices, and it mentions ISO and HALAL certifications. However, the exact scope of these certifications, as well as specific MOQ, pricing or shipping schedules, are not disclosed. Prospective buyers should request copies of the certification documents and any relevant audit reports before committing to a purchase.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Start by confirming the supplier’s legal registration in France and request copies of the ISO and HALAL certificates mentioned in the listing. Verify that the farms supplying the rabbit meat follow the sustainable practices claimed, and ask for any independent audit reports. Ensuring these documents are up‑to‑date will reduce risk before committing to a purchase.
Discuss logistics early, specifying whether you prefer FOB from a French port or CIF to your destination. Ask the supplier for an estimated lead time based on current production capacity, and confirm the availability of temperature‑controlled containers. Payment terms such as L/C or T/T should be clarified in advance to align with your company’s finance policies.
Arrange a third‑party pre‑shipment inspection to check the integrity of the vacuum seals and the frozen state of the meat. Request a Certificate of Origin, a health certificate, and any relevant export documentation. Maintaining thorough records of these checks will streamline customs clearance and ensure compliance with your importing country’s regulations.
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Securing a reliable supply chain for Frozen Rabbit Meat is critical for maintaining your business operations. Soupin Jean Stephane, a verified supplier located in France, provides high-quality Frozen Rabbit Meat ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Other Frozen Meat industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Frozen Rabbit Meat from France, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Soupin Jean Stephane. This seamless communication is powered by EximNext, a premier global B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Soupin Jean Stephane is part of our extensive network of vetted international exporters. Browse more products in the Other Frozen Meat category or discover new suppliers across the Other Frozen Meat sector. Expand your sourcing capabilities through our trusted import export marketplace — the import export marketplace built for serious international trade.
When importing Frozen Rabbit Meat from France, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Soupin Jean Stephane directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Soupin Jean Stephane provides Frozen Rabbit Meat for bulk export from France. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Soupin Jean Stephane. Contact the supplier to discuss the best logistics options for importing Frozen Rabbit Meat to your country.
Send a direct message to Soupin Jean Stephane through our platform to request a product sample before committing to a large wholesale order.
Soupin Jean Stephane is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
Request a detailed product data sheet including grade, purity, dimensions, material composition, and applicable industry standards from Soupin Jean Stephane.
Many suppliers on EximNext, including Soupin Jean Stephane, offer custom packaging and private label options for bulk wholesale orders.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services.
Yes, EximNext hosts a wide network of verified Other Frozen Meat manufacturers, exporters, and wholesalers across 200+ countries.
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