Import Apple Cider Vinegar With Mother — Buy in wholesale FOB from Supplier in India

Apple Cider Vinegar With Mother from Al Ansar Dry Fruits is a naturally fermented, unfiltered liquid vinegar produced in Pampore, Jammu and Kashmir, India. The product exhibits a distinctive yellowish hue and contains the live mother culture, a thick gelatinous layer formed by acetic acid bacteria on the surface during fermentation. Available in two packaging configurations, half-liter bottles and 20-liter jerrycans, this vinegar is positioned for industrial-scale buyers across food processing, beverage manufacturing, cosmetics, and cleaning applications. The mother culture indicates raw, unpasteurized status with active probiotic content, a key differentiator from filtered vinegars in commercial formulations.

The fermentation process begins with apple cider conversion to alcohol, followed by inoculation with acetic acid bacteria that metabolise ethanol into acetic acid. The resulting mother culture comprises cellulose, bacteria, and enzymes that continue fermentation if conditions permit. Typical industrial apple cider vinegar carries acetic acid content between 4% and 6% by volume, though buyers should request specific titration results from Al Ansar Dry Fruits. Unfiltered vinegars with mother are standard in health-food and cosmetic-grade applications where enzymatic activity is valued. The yellowish colouration derives from apple polyphenols and caramelisation products rather than added colourants, consistent with traditional fermentation methods in Kashmiri production contexts.

Primary buyers include food and beverage manufacturers requiring raw vinegar for sauce, dressing, and pickle production; cosmetics formulators seeking natural pH adjusters and antimicrobial agents; and cleaning product manufacturers leveraging acetic acid content. The half-liter format suits private-label retail or sampling programmes, while 20-liter jerrycans serve bulk manufacturing needs. Importers should verify FSSAI compliance status, organic certification if claimed, and microbial load specifications before committing. The Kashmir origin offers traceability to a recognised apple-growing region, though buyers must confirm seasonal availability and cold-chain requirements for mother culture viability during transit.

Al Ansar Dry Fruits operates from Befina Pampore, Pampore 192121, in Jammu and Kashmir, India. The business holds a harbor trust tier on the platform, with a recorded response rate of 0.00% and average response time of zero hours, indicating no verified response data is currently available. The supplier address places it within the Kashmir Valley, a region known for apple cultivation that provides raw material proximity for cider vinegar production. The listing presents itself as a source of industrial quantities of apple cider vinegar with mother, though specific production capacity, facility certifications, or export licence details are not stated in the available profile.

The supplier profile does not disclose founding year, employee count, annual revenue, or named clients, so no operational scale can be inferred. Buyers must independently verify factory registration, FSSAI licence validity, and export documentation capability. The absence of response rate data suggests communication should be initiated early in sourcing timelines to assess responsiveness. Kashmir-based suppliers often face logistical constraints due to valley geography, making freight routing and seasonal accessibility points for direct discussion.