Import Alfalfa Hay — Buy in Bulk from Supplier in Turkey

Ceads Gida harvests alfalfa hay from the Anatolian region of Turkey, the geographic origin of the Medicago sativa species. The source material indicates production on land where the plant first evolved, with lab-verified yield data cited from samples collected across multiple regions. The hay is offered as baled forage for dairy, beef, equine, ovine, and caprine operations. Exact bale dimensions, moisture content at baling, and protein percentages are not stated in the listing and should be confirmed directly with the supplier.

Typical premium alfalfa hay for export contains crude protein between 17% and 22% on a dry matter basis, with acid detergent fiber (ADF) below 32% and neutral detergent fiber (NDF) below 40% to ensure high digestibility. The source description references dairy cow performance exceeding 30 kg milk per day on alfalfa/grass pasture, which implies leaf-to-stem ratios favouring leaf retention and minimal shatter. Standard bale formats for transoceanic shipment include double-compressed bales (typically 20 kg to 25 kg) and large square bales (80 cm x 50 cm x 40 cm, typical). The hay should be free of mould, foreign matter, and toxic weeds such as foxglove or ragwort.

Buyers include large-scale dairy cooperatives, feed compounders, equine training facilities, and specialised meat rabbit operations. Ceads Gida operates from an Istanbul address, though the growing region is not specified beyond Turkey. Importers should verify phytosanitary certification, GMO status, and whether the product is single-cut (early bud stage) or multi-cut, as this affects both protein content and fibre digestibility. Container loading rates and port of embarkation should be confirmed before finalising purchase terms.

Ceads Gida is headquartered at Agaoglu 1453, Tasyoncasi Sok. T4/27, Istanbul 34648, Turkey. The supplier operates on the platform platform with a harbour trust tier and a response rate of 0.00%, with zero recorded average response hours. The listing provides no information about years in operation, facility size, or staffing levels. The company positions itself as a harvester of alfalfa grown on historically significant land in Turkey, though it does not specify whether it owns farmland, contracts with growers, or operates through a cooperative structure.

The source description emphasises laboratory verification of yield and quality across multiple Turkish regions, but no specific lab names, test accreditations, or certificate numbers are provided. There is no stated information about export licence status, bonded warehouse capacity, or established shipping routes. Buyers should independently verify Ceads Gida's registration with Turkish agricultural export authorities and request references for prior shipments to comparable markets.