从United States供应商批发进口Acid Casein — FOB条款

Acid Casein from Sonta, LLC is a dairy-derived protein with a minimum of 90% protein content on a dry basis, produced via acid precipitation from skimmed milk. The product is supplied in bulk packaging options of 25 kg bags or 500 kg FIBC, catering to industrial-scale buyers in the food manufacturing sector. Its functional properties include strong emulsification and binding capabilities, which are critical for applications requiring texture stability.

This casein variant is standard for food-grade use, with typical industry parameters including a moisture content of 8-12%, a pH range of 4.2-4.6 in dispersion, and a light cream to white colour. Acid casein is commonly classified under standard dairy protein grades such as edible or technical, with the edible grade meeting stringent purity requirements for human consumption. The material’s solubility improves in alkaline conditions, a typical characteristic for acid-precipitated caseins.

Primary applications include cheese manufacturing, where it acts as a base for processed cheese analogues, and nutritional supplements, where its high protein density supports formulation goals. Industrial buyers typically source this product under FOB or CIF terms, with lead times and logistics varying by port of exit in the United States. The ingredient’s versatility extends to baked goods, meat analogues, and protein-fortified beverages, making it a staple in food processing.

Sonta, LLC is based in Shelton, Connecticut, United States, with its registered address at 94 Morningside Court. The company operates as a supplier of dairy ingredients, including acid casein, and holds a harbor trust tier on the platform, indicating a baseline level of verification. There is no recorded response rate or average response time in the available data, suggesting buyers should confirm availability and lead times directly.

The supplier’s profile does not list additional certifications, production capacity, or client references beyond the product specifications provided. Buyers are advised to verify compliance with relevant food safety standards, such as ISO or FSSAI, as these are typical for dairy protein exports but not explicitly confirmed for this supplier. The focus appears to be on bulk supply for industrial applications, with logistics coordinated from the U.S. East Coast.