Zhucheng Xing Mao Corn Developing Co., Ltd. — Verified Supplier
About Zhucheng Xing Mao Corn Developing Co., Ltd. - Food Additives Supplier in China
Based in China, Zhucheng Xing Mao Corn Developing Co., Ltd. currently lists six active products in its catalogue. The entries comprise a generic “Food additives” line and five specific ingredients: maltose syrup, maltosextrin, modified starch, liquid glucose, and gluten meal. All six items are classified under the food‑additive sector, which is commonly recorded in HS chapter 17 for sugars and related products and chapter 18 for prepared food items. The supplier’s portfolio targets manufacturers that require bulk sweeteners, functional starches, and protein‑rich meals for processed foods. Each product is offered in bulk formats suitable for industrial processing, such as drums, bulk bags, or container loads.
The catalogue reflects a focus on carbohydrate‑based additives derived from corn processing. Maltose syrup and liquid glucose are high‑purity syrups typically containing 95 %+ dextrose equivalents and moisture below 15 %. Maltosextrin is a low‑viscosity carbohydrate polymer used as a bulking agent, often supplied with DE values between 2 and 5. Modified starches listed are usually corn‑based, offering specific viscosity grades (e.g., 300 - 800 cP at 20 °C) for thickening or stabilising applications. Gluten meal is a protein‑rich by‑product, generally containing 30 - 35 % protein and low ash content, suitable for animal feed or fortified food formulations.
Product Range and Specialties of Zhucheng Xing Mao Corn Developing Co., Ltd.
The supplier’s active catalogue includes maltose syrup, maltosextrin, modified starch, liquid glucose and gluten meal, each falling within the broader food‑additives category. In the industry, maltose syrup is graded by dextrose equivalent (DE) and purity; buyers often require DE ≥ 95 and moisture ≤ 15 % for confectionery use. Maltosextrin is evaluated by its degree of polymerisation and solubility, with typical specifications of DE 2 - 5 and a cloud point below 20 °C. Modified starches are classified by viscosity (e.g., 300 - 800 cP), amylose content (often 20 - 30 %) and freeze‑thaw stability, and are supplied in granular or liquid form. Liquid glucose is a high‑purity glucose syrup, usually specified at ≥ 99 % glucose, low colour (ICUMSA ≤ 10), and pH 3.2 - 3.8. Gluten meal, a corn‑derived protein meal, is commonly required to meet protein content of 30 - 35 % and low fat (≤ 5 %). These specifications align with standard food‑industry grades and enable buyers to match product performance to their formulations.
Trade and Export Information - Zhucheng Xing Mao Corn Developing Co., Ltd.
China is a major exporter of bulk food‑additive ingredients, and shipments of syrups, starches and protein meals are routinely dispatched to Southeast Asia, the European Union, and North America. HS‑code 1702 covers glucose, maltose and related syrups, while HS‑code 1806 applies to prepared food products such as modified starches and gluten meals. Importers typically request certifications such as ISO 22000, HACCP, and GMP, and may also need to verify compliance with EU Regulation 1169/2011 or US FDA food‑safety requirements. Standard export logistics involve 20‑ft or 40‑ft containers packed in food‑grade drums (25 kg) or bulk bags (1 ton), with Incoterms CIF or FOB most common. Chinese exporters often provide phytosanitary certificates and analysis reports to satisfy customs and quality inspections in destination markets.
Sourcing from Zhucheng Xing Mao Corn Developing Co., Ltd. - Buyer Guidance
When sourcing from this supplier, buyers should request a full specification sheet that lists DE, moisture, viscosity, protein content and any applicable microbiological limits. Independent laboratory test reports (e.g., AOAC, ISO) confirming purity, heavy‑metal levels and allergen status are standard documents to verify before placing an order. Buyers are advised to confirm the availability of ISO 22000 or HACCP certificates, and to ask for a recent export health certificate if required by the destination country. Typical minimum order quantities for bulk syrups and starches range from 20 metric tons, with lead times of 30‑45 days after order confirmation. Packaging is usually in food‑grade drums or bulk bags, and buyers should specify container sealing and temperature‑controlled transport if product stability is a concern.
Frequently Asked Questions About Zhucheng Xing Mao Corn Developing Co., Ltd.
What food‑additive products does Zhucheng Xing Mao Corn Developing Co., Ltd. list?
The catalogue includes a generic food‑additives line plus five specific items: maltose syrup, maltosextrin, modified starch, liquid glucose and gluten meal.
Which HS codes are relevant for these products?
Maltose syrup, maltosextrin, liquid glucose fall under HS 1702 (sugars and related syrups). Modified starch and gluten meal are typically classified under HS 1806 (prepared food products).
What typical specifications should I verify for maltose syrup?
Buyers usually check dextrose equivalent (DE ≥ 95), purity ≥ 95 %, moisture ≤ 15 % and absence of heavy metals as per AOAC limits.
Are certifications such as ISO 22000 or HACCP required?
For food‑additive imports, buyers commonly request ISO 22000, HACCP or GMP certificates to demonstrate compliance with international food‑safety standards.
What is a common minimum order quantity for the bulk syrups?
Exporters often set a minimum order of around 20 metric tons for bulk syrup shipments, though exact MOQ may vary by product and packaging.
What packaging formats are used for these ingredients?
Typical packaging includes food‑grade 25 kg drums, 1‑ton bulk bags, and full‑container loads in 20‑ft or 40‑ft containers, sealed to protect against moisture.
How long does it take to ship from China to major markets?
Lead times are generally 30‑45 days from order confirmation, depending on production scheduling and shipping route, with CIF or FOB terms most common.
What documents should I request before confirming a purchase?
Request a detailed product specification sheet, recent laboratory analysis report, ISO 22000/HACCP certificate, and an export health or phytosanitary certificate as required by the destination country.







