About Youcan Foods (hangzhou) Co., Ltd - Food Products Supplier in China

Youcan Foods (hangzhou) Co., Ltd is based in Hangzhou, China and currently lists five active food products. The catalogue includes two frozen ice cream variants - Silk Slice Ice Cream and Snow Mooncake Ice Cream - as well as three bakery‑style items: Youcan Bun with red bean paste, Youcan Ningbo glutinous rice ball, and a corn‑flavour steamed bread. Each product is positioned for retail or food‑service channels and falls under standard food HS code families for frozen desserts and bakery goods. The supplier is classified as an imported tier with a harbor trust rating, indicating compliance with basic trade verification standards. No additional product specifications or certifications are listed in the supplied data.

The ice cream items are presented as ready‑to‑serve frozen desserts, while the bun, rice ball and steamed bread are bakery products that may be distributed frozen or refrigerated depending on the buyer’s handling. The product list reflects a focus on Chinese‑style confectionery and snack formats, with flavors such as red bean and corn that are common in the domestic market. Because no HS codes are provided, the products would be mapped to typical HS chapters 21 for ice cream and 19 for baked goods during customs clearance. The supplier’s tier and trust level suggest that standard export documentation is available, though specific certifications are not disclosed.

Product Range and Specialties of Youcan Foods (hangzhou) Co., Ltd

The catalogue comprises two ice cream flavors and three bakery items. In the frozen dessert sector, ice cream is generally evaluated by overrun percentage, total milk solids (often 10‑12 % for premium products), and microbiological standards such as total plate count below 100 CFU/g. For Chinese‑style ice creams, flavor authenticity and texture stability at - 18 °C are typical quality checkpoints. Bakery products like the red‑bean bun, glutinous rice ball and corn‑flavoured steamed bread are usually assessed on moisture content (typically 30‑40 % for fresh‑style breads), crumb structure, and shelf‑life under refrigerated conditions. Common specifications include ingredient purity, absence of prohibited additives, and compliance with national food safety standards.

Industry practice for these categories includes certifications such as HACCP, ISO 22000, and where applicable BRC or SQF for export to Western markets. Ice cream manufacturers often adopt the Codex Alimentarius standard for dairy products, while bakery producers reference the Chinese GB standards for snack foods. Buyers frequently request product data sheets that detail nutritional values, allergen statements, and packaging dimensions, such as 1 kg cartons for ice cream or 500 g frozen packs for buns.

Trade and Export Information - Youcan Foods (hangzhou) Co., Ltd

Chinese food exporters of frozen desserts and bakery items typically ship to East Asia, the Middle East, Europe and North America, where demand for Asian snack flavors remains strong. The relevant HS code families are Chapter 21 (2105  - ice cream and other edible ice) for the ice cream products and Chapter 19 (1905  - bread, pastry, cakes, biscuits) for the bun, rice ball and steamed bread. Import regulations often require a Certificate of Origin, a Health Certificate, and, for frozen goods, a Phytosanitary Certificate if plant‑based ingredients are present.

Commonly required certifications for these product groups include HACCP, ISO 22000 and, for some markets, the EU’s IFS Food or the US FDA’s Food Facility Registration. Packaging for frozen ice cream usually involves insulated pallets with dry ice or refrigerated containers, while bakery items are frequently packed in moisture‑resistant polyethylene bags within 20‑ft containers. Incoterms such as FOB Hangzhou or CIF Shanghai are standard for Chinese food exporters, and buyers should verify that the supplier can provide the necessary export documentation and product traceability records.

Sourcing from Youcan Foods (hangzhou) Co., Ltd - Buyer Guidance

When sourcing from Youcan Foods, buyers should request detailed product specifications, including ingredient lists, nutritional information, moisture content for bakery items, and the overrun or milk‑solid percentage for ice cream. It is advisable to obtain a recent HACCP or ISO 22000 audit report, as these are the typical certifications required for frozen desserts and bakery exports.

Samples should be requested in the intended packaging - for example, a 1 kg frozen ice cream tub or a 500 g sealed bag for the bun - to verify texture, flavor and shelf‑life under the buyer’s storage conditions. Buyers should also confirm the HS codes that will be used for customs clearance and ensure that the supplier can supply a Certificate of Origin and a health certificate consistent with the destination country’s import regulations.

What are the main product categories offered by Youcan Foods?

Youcan Foods lists two frozen ice‑cream flavors - Silk Slice and Snow Mooncake - and three bakery items: a red‑bean paste bun, Ningbo‑style glutinous rice balls, and a corn‑flavoured steamed bread.

Which HS codes are applicable to these products?

Ice‑cream products fall under HS chapter 21, typically code 2105 0010, while the bakery items are classified under HS chapter 19, commonly code 1905 0010 for sweet breads and pastries.

What certifications are typically required for importing these foods?

Importers usually require HACCP or ISO 22000 food‑safety certification, and for many markets an additional BRC or IFS Food audit may be requested. Health certificates and certificates of origin are also standard.

How can I request a sample?

Buyers should contact the supplier to arrange a sample in the intended packaging - a frozen 1 kg tub for ice cream or a sealed 500 g bag for the bun - and specify the required shipping terms such as FOB Hangzhou.

What are typical minimum order quantities (MOQ) for these items?

For frozen ice‑cream, MOQs often start at one 20‑ft container (approximately 1,200 kg). Bakery items like buns or rice balls are usually ordered in pallets of 500 kg or in full container loads, depending on the buyer’s demand.

What is the typical lead time from order to shipment?

Lead times for frozen desserts and bakery goods from Chinese manufacturers generally range from 30 to 45 days, including production, quality testing and packaging, but can vary with order size and seasonal demand.

Which packaging formats are used for export?

Ice‑cream is commonly packed in insulated cartons with dry‑ice or gel packs inside refrigerated containers. Bakery items are usually placed in moisture‑barrier polyethylene bags, stacked on pallets, and shipped in standard 20‑ft or 40‑ft containers.

Which markets does Youcan Foods primarily target?

The supplier’s catalogue does not specify target regions, but Chinese exporters of similar frozen and bakery products commonly serve buyers in Southeast Asia, the Middle East, Europe and North America.