About Pt. Coffindo - Coffee Supplier in Indonesia

Indonesia is one of the world’s leading coffee‑producing nations and Pt. Coffindo operates from this region with a catalogue of five distinct coffee offerings. The supplier lists the products Mandheling fto, Mandheling grade 3, Mandheling high grade, Mandheling grade 1 and Mandheling grade 2, covering a range of quality tiers within the same origin. Each entry refers to the Sumatra Mandheling variety, a washed Arabica bean known for its low acidity and full body. The product names indicate internal grading rather than external certifications, allowing buyers to select beans by perceived quality level. The catalogue does not include HS codes, so classification must be matched to the standard coffee HS chapter when importing.

Product Range and Specialties of Pt. Coffindo

The five items in Pt. Coffindo’s catalogue represent the typical grading system used for Indonesian Arabica beans. An “fto” label usually denotes Full Top‑Origin beans, while grades 1, 2 and 3 correspond to descending cup scores, and “high grade” signals beans that meet strict moisture (<12 %) and defect limits. In the broader market, Mandheling beans are commonly offered in 60 kg jute bags, with moisture content measured at 11‑12 % and a screen size of 16‑18 mm. Buyers often request cupping scores (70‑80 points for high grade, 60‑70 for grade 2, etc.) and a phytosanitary certificate to confirm compliance with import regulations. Typical industry standards such as ISO 22000 for food safety and HACCP plans are frequently required for roasted or green coffee shipments, although the supplier’s own certifications are not listed in the provided facts.

Trade and Export Information - Pt. Coffindo

Indonesia exports green coffee primarily to the European Union, the United States, and the Middle East, where specialty coffee roasters seek single‑origin beans. The Mandheling variety falls under the general HS chapter 0901 for coffee, green (not roasted), and is usually shipped in 40‑foot containers holding roughly 800 bags of 60 kg each. Standard export documentation includes a commercial invoice, packing list, certificate of origin, and a phytosanitary certificate issued by the Indonesian plant quarantine authority. Buyers commonly request compliance with Fairtrade or Rainforest Alliance standards, although these are optional and must be verified with the supplier. Logistics often use CIF or FOB terms, with inland transport to the port of Belawan or Jakarta before ocean freight.

Sourcing from Pt. Coffindo - Buyer Guidance

When sourcing from Pt. Coffindo, request a recent laboratory analysis showing moisture content, bean size distribution, and any defect count to confirm the declared grade. Ask for a cupping report or sensory evaluation sheet that details flavor notes, acidity, and body, which are critical for specialty roasters. Verify that the supplier can provide a phytosanitary certificate and a certificate of origin, and inquire whether they have an ISO 22000 or HACCP system in place, as these are typical buyer requirements for green coffee. Confirm packaging details - specifically 60 kg jute bags with proper liner - to ensure safe handling during transit. Finally, request a sample shipment before placing a full order to assess consistency with the advertised grade.

What is the difference between Mandheling fto and the numbered grades offered by Pt. Coffindo?

"fto" stands for Full Top‑Origin beans, generally representing the highest sensory score within the Mandheling lot, while grades 1, 2 and 3 reflect decreasing cup scores and slightly higher defect tolerances.

Can I obtain a moisture content test report for the beans?

Yes, buyers should ask for a recent laboratory report showing moisture at or below 12 %, which is the industry standard for green coffee.

Does Pt. Coffindo provide phytosanitary certificates for export?

The supplier can issue a phytosanitary certificate, which is required by most importing countries for green coffee shipments.

What packaging size is used for the Mandheling beans?

The beans are packed in standard 60 kg jute bags, suitable for container loading and compatible with most coffee roasters' handling equipment.

Which certifications are typically required for Indonesian green coffee imports?

Importers usually request ISO 22000 or HACCP compliance, along with any Fairtrade or Rainforest Alliance certifications if sustainability claims are needed.

What are the typical incoterms used for shipping these coffee beans?

Buyers often work with FOB from Indonesian ports such as Belawan or CIF to the destination port, depending on their logistics preferences.

What is the minimum order quantity for a single coffee grade?

Minimum order quantities are generally set at one 40‑foot container (approximately 800 bags), but smaller trial shipments can be arranged upon request.

How long does it take to ship a full container from Indonesia to Europe?

Transit time from Indonesian ports to major European ports usually ranges from 25 to 35 days, plus inland transport time to the buyer’s warehouse.