About Pier 7 Inc. - Seafood Supplier in United States

Pier 7 Inc. is based in the United States and currently lists five active seafood products. The catalogue includes cod, lobsters, monkfish, skate wings and scallops, each falling under the HS‑2 digit families for fish (0302) and crustaceans (0303). The supplier’s imported tier status indicates that the goods are sourced for re‑export rather than produced domestically. United States seafood exporters typically report product weights in kilograms per package and use insulated or refrigerated containers for temperature‑controlled transport. The listed items cover both finned fish (cod, monkfish, skate) and shellfish (lobsters, scallops), allowing buyers to source a mixed marine protein portfolio from a single source.

The five products represent common categories in the global seafood trade. Cod is often supplied as frozen fillets graded by moisture content and flesh color, while lobsters are usually shipped live in insulated crates sized 1.5 - 2.5 kg per animal. Monkfish is traded as whole frozen bodies or fillets with a typical thickness of 30 - 45 mm. Skate wings are supplied as frozen portions trimmed to uniform size, and scallops are offered as dry‑packed or frozen units meeting size grades such as US #6 - #12. All items require compliance with U.S. Food and Drug Administration (FDA) regulations and are subject to routine HACCP inspections before export.

Product Range and Specialties of Pier 7 Inc.

Pier 7 Inc.’s catalogue focuses on marine species that are standard in wholesale seafood markets. Cod is commonly graded by the International Cod Standard (ICOD) and sold in 10 kg boxes, while lobsters are classified by carapace length and often shipped in 20 kg insulated crates. Monkfish fillets are evaluated on thickness uniformity and moisture level, typically packed in 20 kg cartons. Skate wings are trimmed to a consistent length of 120 - 150 mm and frozen at - 18 °C, and scallops are sized by shell diameter with dry‑packed grades ranging from 12 mm to 20 mm. Buyers in the United States and abroad usually request certificates of origin, freezer temperature logs, and laboratory analysis for microbial limits such as total plate count and E. coli.

Industry practice adds that seafood exporters often obtain MSC (Marine Stewardship Council) or ASC (Aquaculture Stewardship Council) certification for wild‑caught or farmed species, respectively, although such certifications are not listed for this supplier. Typical quality specifications include a maximum ice melt percentage of 5 % for frozen fish and a live‑lobster mortality rate below 2 % during transport.

Trade and Export Information - Pier 7 Inc.

U.S. seafood exporters ship primarily to the European Union, Japan, China and the Middle East, where demand for high‑quality frozen fish and live crustaceans remains strong. HS chapter 03 products are subject to phytosanitary and health certificates issued by the USDA‑APHIS and FDA, and many importers require a HACCP compliance statement. Temperature‑controlled logistics use 20‑foot refrigerated containers (reefers) with a payload of up to 22 tonnes, or 40‑foot reefers for larger volumes. Common Incoterms for these shipments are FOB (U.S. port) and CIF (destination port), with buyers often arranging pre‑shipment inspections to verify freezer temperature records. Exporters from the United States must also comply with the U.S. seafood traceability rule, which mandates record‑keeping of species, catch method and processing dates.

Typical buyers include wholesale distributors, restaurant supply chains and frozen food manufacturers who look for consistent size grades, low microbial loads and documented sustainability credentials.

Sourcing from Pier 7 Inc. - Buyer Guidance

When sourcing from Pier 7 Inc., buyers should request the latest FDA food safety audit report, a HACCP plan specific to each product line, and any available MSC or ASC certificates. Verification of freezer temperature logs for cod, monkfish and skate wings, as well as live‑lobster mortality statistics, helps assess handling quality. Sample analysis for moisture content (cod ≤ 78 %), ice melt (≤ 5 %) and shellfish size grading should be obtained before confirming a contract. Buyers are advised to confirm packaging details - e.g., 10 kg boxes for frozen fish, insulated crates for live lobsters - and to ensure that the supplier can meet standard container load plans (e.g., 18‑20 tonne per 40‑foot reefer).

What seafood products does Pier 7 Inc. list in its catalogue?

The catalogue includes cod, lobsters, monkfish, skate wings and scallops, totaling five distinct product lines.

Which HS code families apply to these products?

Cod, monkfish and skate wings fall under HS chapter 03 sub‑heading 0302 (fish), while lobsters and scallops are classified under HS 0303 (crustaceans and molluscs).

What quality specifications are typical for frozen cod from the United States?

U.S. frozen cod is usually graded by moisture content (≤ 78 %) and ice melt (≤ 5 %), packed in 10 kg boxes and shipped at - 18 °C.

How are live lobsters usually shipped?

Live lobsters are packed in insulated crates of 20 kg, maintained at 0 - 4 °C, and transported in refrigerated containers to keep mortality below 2 %.

Which certifications should a buyer request for these seafood items?

Buyers should ask for FDA food safety audit reports, HACCP compliance documentation, and, if available, MSC or ASC sustainability certificates.

What are the common Incoterms used for U.S. seafood exports?

FOB (U.S. port) and CIF (destination port) are the most frequently used Incoterms for frozen fish and live crustacean shipments.

What packaging formats are typical for scallops?

Scallops are often supplied dry‑packed in moisture‑proof bags or frozen in 20 kg cartons, with size grades indicated by shell diameter (e.g., US #6 - #12).

What documentation is needed for customs clearance of these products?

Customs clearance generally requires a health certificate, a certificate of origin, and a HACCP compliance statement for each product category.