About ASIAKAS CO., LTD - Frozen Mango Exporter in Viet Nam

ASIAKAS CO., LTD is an agro-product exporter based in Viet Nam with an active catalogue of 31 listings, all positioned around a single commodity line: frozen mango processed from 100% Kaew mango grown in Viet Nam. The Kaew cultivar, also known as the Thai-type mango widely cultivated in the Mekong Delta region, is the standard raw material for IQF (individually quick frozen) mango destined for export, and the entire catalogue reflects this focus on a single fruit and a single variety. The listings span three principal cut formats used by industrial buyers, namely diced, chunked, and sliced pieces, which together cover the bulk of downstream applications in food manufacturing and foodservice. All 31 entries carry the same product description and the same material declaration, indicating a focused, single-SKU-style offering rather than a diversified fruit range. Because the catalogue is built around frozen Kaew mango from Viet Nam, the supplier sits within one of the country's most developed frozen-fruit export segments, where processing facilities are typically located near growing regions in the south of the country and ship through container ports such as Ho Chi Minh City. The product family falls under HS chapter 08 (edible fruit and nuts) and more specifically under HS code 0811 (fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen), which is the standard classification used by customs authorities worldwide for IQF fruit.

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Product Range and Specialties of ASIAKAS CO., LTD

The catalogue consists entirely of frozen Kaew mango in three industrial cut styles: dices (commonly cut to 10 mm, 15 mm or 20 mm cubes for bakery, dairy, and beverage inclusion), chunks (larger 20-30 mm pieces for fruit salads, smoothies, and retail packs), and slices (typically half-moon or wedge cuts for toppings and ready-meal applications). All listings declare 100% Kaew mango from Viet Nam as the raw material, with no other fruit, sweetener, or additive referenced in the facts. Buyers in this category typically evaluate lots on Brix level (commonly 12-16 degrees Brix for ripe Kaew), colour (a uniform golden-yellow flesh without green core), defect tolerance (usually under 2-5% by weight for off-colour, bruised, or seed-fragment pieces), and microbiological limits (total plate count, yeast and mould, coliforms) against Codex Alimentarius or buyer-specific standards. Frozen mango in this segment is almost exclusively processed by Individual Quick Freezing (IQF), which preserves the cellular structure of the fruit and allows the pieces to flow as free-flowing bulk rather than as a frozen block. Standard export packaging for IQF mango is a 10 kg or 20 kg blue food-grade polyethylene bag inside a corrugated carton, with 20 ft reefer containers (typically loaded at around 20-22 metric tons net) and 40 ft reefer containers being the two most common ocean-freight formats. Common buyer specifications to confirm include cut size tolerance (for example 15 mm dice +/- 2 mm), Brix at point of freezing, the absence of added sugar or preservatives, and conformity with destination-market pesticide residue limits such as those of the European Union, Japan, or South Korea.

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Trade and Export Information - ASIAKAS CO., LTD

Frozen tropical fruit from Viet Nam is shipped primarily to three regional buyer blocs: the European Union (Germany, the Netherlands, France, and the United Kingdom acting as re-export hubs), North America (the United States and Canada), and Northeast Asia (Japan, South Korea, and increasingly China). The principal importing industries are dairy and ice-cream manufacturers, bakery and confectionery producers, beverage and smoothie brands, and foodservice distributors supplying hotels, airlines, and ready-meal producers. Within HS code 0811.90, frozen mango is the largest single sub-line out of Viet Nam, and the country has become one of the top three global suppliers of frozen Kaew mango to the EU and Japan in recent years. For frozen fruit exports out of Viet Nam, buyers typically require a phytosanitary certificate issued by the Vietnamese Plant Protection Department, a health/ sanitary certificate, and a certificate of origin (often under the EVFTA for the EU or RCEP for Northeast Asia to access preferential duty rates). Independent pre-shipment inspections by SGS, Bureau Veritas, or Intertek are routine, and many EU and Japanese buyers additionally require documentation of compliance with maximum residue limits (MRLs) for pesticides, heavy-metal testing, and microbiological testing against Codex or buyer-specific parameters. The standard logistics chain is reefer container at -18 degrees Celsius or colder, with Incoterms typically negotiated as FOB Ho Chi Minh City, CIF destination port, or DAP buyer's warehouse, and lead times of 25-40 days from order to arrival in Europe or North America being typical for sea freight.

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Sourcing from ASIAKAS CO., LTD - Buyer Guidance

Buyers sourcing frozen Kaew mango from Viet Nam should request, as a baseline, a recent Certificate of Analysis covering Brix, pH, colour, defect percentage, and microbiological results (total plate count, yeast and mould, E. coli, Salmonella), together with a phytosanitary certificate and a health certificate for the specific lot. It is standard practice to ask for pre-shipment samples (typically 1-3 kg) to verify cut size, colour uniformity, sweetness, and the absence of fibre or seed fragments, and to confirm that the product is genuinely IQF rather than block-frozen. Pesticide residue documentation against the destination market's MRL list (EU Regulation 396/2005 for Europe, the positive list system in Japan, or US EPA tolerances) should be requested before contract signature. Before placing a recurring order, buyers are advised to confirm the supplier's processing capacity, cold-store capacity, and annual export volume, and to verify that the factory holds the food-safety certifications typically required for frozen fruit exports into the EU and Japan, such as HACCP, ISO 22000, BRCGS Food Safety, or FSSC 22000. A factory audit, either directly or via a third-party such as SGS or Bureau Veritas, is standard for first-time orders above one container. Payment terms in this segment are usually 30% T/T deposit with 70% balance against copy of B/L, or irrevocable L/C at sight for new buyer-supplier relationships, and Incoterms FOB Ho Chi Minh City or CIF destination port are the most common starting points for negotiation. Buyers should also confirm the reefer temperature log and container pre-cooling record at the time of stuffing to protect the cold chain through to destination.

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What exactly does ASIAKAS CO., LTD export?

The supplier's catalogue lists 31 active products, all of which are frozen mango from Viet Nam made from 100% Kaew mango and offered in three cut formats: dices, chunks, and slices. The product falls under HS code 0811 (frozen fruit and nuts) at the chapter level.

Which mango variety is used in the products?

All catalogue entries specify 100% Kaew mango from Viet Nam as the raw material. Kaew (also called the Thai-type or golden mango) is the cultivar most commonly processed for IQF export from the Mekong Delta region.

What cut sizes and packaging are typical for frozen mango in this category?

Industrial buyers usually order dices in 10 mm, 15 mm, or 20 mm sizes, chunks of 20-30 mm, and slices as half-moons or wedges. Standard export packing is a 10 kg or 20 kg food-grade polyethylene bag inside a corrugated carton, loaded into 20 ft or 40 ft reefer containers at -18 degrees Celsius or colder.

Which documents and certifications should a buyer request?

Buyers should request a phytosanitary certificate, a health/sanitary certificate, a certificate of origin, and a Certificate of Analysis covering Brix, pH, defects, and microbiological parameters. For the EU and Japan, pesticide residue testing against the destination's MRL regulation and confirmation of HACCP, ISO 22000, BRCGS, or FSSC 22000 certification is standard.

What quality parameters are typically checked for IQF mango?

Common parameters are Brix (typically 12-16 degrees), colour uniformity (golden-yellow without green core), defect tolerance (usually 2-5% by weight), absence of fibre and seed fragments, and microbiological limits against Codex or buyer-specific standards. Pre-shipment inspection by SGS, Bureau Veritas, or Intertek is routine for first orders.

What are the typical shipping terms and lead times?

Incoterms are usually negotiated as FOB Ho Chi Minh City, CIF destination port, or DAP buyer's warehouse, with sea-freight transit times of roughly 25-40 days to Europe or North America. Reefer containers must be pre-cooled and a continuous temperature log maintained at -18 degrees Celsius or colder throughout transit.

What is the typical MOQ for a first order?

For frozen mango exports from Viet Nam, MOQs are generally set at one 20 ft reefer container (around 20-22 metric tons net), although some processors accept smaller trial shipments of a few pallets for new buyers. The exact MOQ should be confirmed directly with the supplier at the quotation stage.

Which regions typically import frozen mango from Viet Nam?

The main destination regions for Vietnamese frozen Kaew mango are the European Union (Germany, the Netherlands, France, the United Kingdom), North America (the United States and Canada), and Northeast Asia (Japan, South Korea, and China). Downstream users are primarily dairy, bakery, beverage, and foodservice manufacturers.