Konjac Glucomannan — 133 Products

Konjac glucomannan :white color, without odor, quick in dissolving, granularity can be from 120-200 mesh (micron), viscosity can be done up to 40000mps.S, dry kgm content is up to 95%. With lining of food grade plastic bag outer of 3ply brown paper, 20kg/bag.

Konjac Slice Dried Specification : - Konjac Slice Dry moisture content 12% / dry broken with a slice thickness of around 0.3 mm - Clean of soil and dirt - Not moldy - 100% is Konjac Amarphopallus oncophilus - Packaging plastic bags 50kgs

Discover the deliciously unique Top 3Q Konjac Jelly Pearls from HTK Food Factory, a health-focused snack that caters to the modern consumer's desire for nutritious and tasty options. Made from konjac, a plant known for its high fiber content, these jelly pearls are a guilt-free indulgence that adds a fun twist to your food and beverage offerings. Perfect for bubble teas, desserts, or as a standalone snack, these jelly pearls are a versatile addition to any menu. Key specifications include a chewy texture that enhances the eating experience, low-calorie content making them suitable for weight management, and a variety of flavors to cater to different tastes. These pearls are also gluten-free and vegan, appealing to a broad range of dietary preferences. They are ideal for cafes, restaurants, and health food stores looking to provide innovative options for their customers. We offer flexible minimum order quantities (MOQ) to accommodate both small and large enterprises, ensuring you have access to this unique product. Our packaging preserves freshness, and we provide competitive shipping terms to streamline your supply chain. Choosing EximNext means partnering with verified suppliers, guaranteeing you competitive pricing and high-quality products that meet global standards.

Konjac, also known as glucomannan, is an herb that grows in parts of Asia. Its known for its non-starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber. Konjac is used as a gelatin substitute and to thicken or add texture to foods. Its also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.

Manufactory wholesale konjac flour glucomannan What is konjac glucomannan? konjac glucomanan is a water-soluble dietary fiber derived from the root of the konjac plant.It can absorb up to 50 times their weight in water.The konjac glucomannan contains high fiber,no calories and no carbohydrates.It is type of viscous fiber(souble fiber).In comparison with the wheat flour,the most of benefit is no gluten.Suitable all ages of people. Nutrition information typical values per 100g Energy 198kcal Protein 1.6g Fat

Konjac glucomannan(KGM)is a watwer-soluble dietary fiber derived from the root of the Konjac plant.Konjac foods,also called Shirataki noodles.In Japan,made from Konjac Glumannan are traditional Chinese foods with a history spanning over two thousand years.Referred as Moyu or Juruo in China,and Konnyaku or Shirataki Noodles in Japan,Konjac foods are a popular health food in Asian markets. INGREDIENTS:Purified water, konnyaku flour and calcium hydroxide. Nutritional Data of Konjac Shiratki Nooldes Energy 50KJ 12kcal Fat 0.1g Carbohydrates 0.9g Sugars 0.1g Fiber 3.9g Protein 0.2g Salt 0.01g Suggested Use: 1.Drain water out of the package 2.rinse the noodles in a colander for 30 sec 3.Add the noodles to lightly salted water 4.boil for 2-4 minutes 5. add sauce or add to your favorite recipe Benefit of shirataki noodles: 1.Reduce Blood Sugar Viscous fiber delays stomach emptying,blood sugar and insulin levels rise more gradually as nutrients are absorbed into the blood stream 2.Lose Weight The viscous fiber delays stomach emptying,so you stay full longer and end up eating less. 3.No Claories Shirataki consisit of glucomannan starch 4.Clean Intestines and stomach Promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults. Provide documents: Commerical Invoice,PackingList,Free GMO,Bill of loading,Health certificate. Our services: 1.we have own brand . 2.we can provide OEMservice(The private lable is available) 3.we offer various konjac products. 4.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC). Company information: Ator food co.LTD Focuses on the research,production,development of konjac serious food manufacKonjac glucomannan(KGM)is a watwer-soluble dietary fiber derived from the root of the Konjac plant.Konjac foods,also called Shirataki noodles.In Japan,made from Konjac Glumannan are traditional Chinese foods with a history spanning over two thousand years.Referred as Moyu or Juruo in China,and Konnyaku or Shirataki Noodles inJapan,Konjac foods are a popular health food in Asian markets. INGREDIENTS:Purified water, konnyaku flour and calcium hydroxide. Nutritional Data of Konjac Shiratki Nooldes Energy 50KJ 12kcal Fat 0.1g Carbohydrates 0.9g Sugars 0.1g Fiber 3.9g Protein 0.2g Salt 0.01g Suggested Use: 1.Drain water out of the package 2.rinse the noodles in a colander for 30 sec 3.Add the noodles to lightly salted water 4.boil for 2-4 minutes 5. add sauce or add to your favorite recipe Benefit of shirataki noodles: 1.Reduce Blood Sugar Viscous fiber delays stomach emptying,blood sugar and insulin levels rise more gradually as nutrients are absorbed into the blood stream 2.Lose Weight The viscous fiber delays stomach emptying,so you stay full longer and end up eating less. 3.No Claories Shirataki consisit of glucomannan starch 4.Clean Intestines and stomach Promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults. Provide documents: Commerical Invoice,PackingList,Free GMO,Bill of loading,Health certificate. Our services: 1.we have own brand . 2.we can provide OEMservice(The private lable is available) 3.we offer various konjac products. 4.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC). Company information: Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc. Based on theHonest , Creative, Win-winValues. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development. tory. So far we have been exporting more than 25 countries. Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc. Based on theHonest , Creative, Win-winValues. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.

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Konjac powder is a soluble fiber that is gluten-free and wheat-free. It is obtained from the tuber of the perennial plant Amorphophallus konjac K.Koch. The main component of konjac powder is the water-soluble high molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0. Konjac powder is available in the form of a white powder that is free-flowing and odorless. The physical and chemical specifications of konjac powder include appearance, particle size, glucomannan content, viscosity, purity, loss on drying, and starch content. Composition : Amorphophallus Muelleri Tuber Glucomannan : 80%-85% Viscosity : 24.000-32.000 Cps Particle Size : 80/90 Mesh Color : White Flour with little Blackspot

specialized in konjac breeding, planting guidance, selling, depth processing, export trade, industry management as a whole konjac industry chain processing enterprise, the global largest konjac gum and konjac sponge

Konjac Fine Powder To peel fresh konjac tuber,clean and cut into strips or clumps,dewater and dry through baking equipment,use special processing equipment to grind dried konjac strips or clumps to remove the starch and other impurities,and then can get konjac fine powder,appearance has milk-white or faint yellow,contains few black and yellow spots,particle size is about 40~120mesh,and viscosity is about 10,000~22,000mpa.s,with distinctive smell of konjac. Konjac Particulate Powder It uses konjac fine powder as raw material,Through pure physical processing to remove starch, ash,fiber,pigment,alkaloid and other impurities,and then and then can get konjac particulate powder,appearance has yellow to white with slight inherent smell and good solubility,particle size is over 120 mesh,and viscosity is about 3,000~22,000mpa.s with distinctive smell of konjac. Purified Konjac Powder It uses konjac fine powder as raw material,add edible alcohol to purify and remove starch,ash,fiber,pigment,alkaloid and other impurities to get purified konjac powder particle size at 40~120m,and viscosity is about 20,000~35,000mpa.s,with slight inherent smell. Konjac Gum It uses konjac fine powder as raw material,add edible alcohol to swell,grind and purify to remove starch,ash,fiber,pigment,alkaloid and other impurities with white appearance and odorlessness.It has good solubility, high transparency and high viscosity(up to 40,000mpa.s),particle size is over 120 mesh.

Konjac Powder / Konjac Flour Color: Yellowish brown Form: Flour/powder Composition: Amorphophallus Muelleri Tuber Glucomannan: 60-70% Viscosity: 20,000-25,000 cps Particle size: 40-120 Mesh Packing: Plastic sack or as per requested Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB

Custom flexitank, drum and IBC packaging for edible oils. ISO certified. 10,000 MT monthly capacity.

Konjac, also known as Magic tuber and konyaku,represents a group of perennial herbal plants ofAraceae family. Konjac usually harvested once a year in is rich in the resource. Konjac distributed mainly in the mountainous regions.Grown mainly between 400 and 150ometers above the sea level.

Product Type:Noodles Style:Instant Processing Type:Refined Feature:Low-Carb Certification:BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP Packaging:Bag, Box, Bulk, Single Package Primary Ingredient:konjac powder water Cooking Time:0 minute Fat Content (%):0 Weight (kg):0.2 Shelf Life:12 months Place of Origin:China Brand Name:Sentai / OEM Model Number:shirataki konjac fettuccine 001 Product name:Shirataki Flavor of konjac fettuccine:No Ingredient of konjac fettuccine:konjac powder,water Another name:konjac noodle shirataki konjac fettuccine Package of konjac fettuccine:standing bags/ flat bag Color of konjac fettuccine:transparent Type of konjac fettuccine:instant konjac noodle shirataki Calories of konjac fettuccine:6K Fiber of konjac fettuccine:2.8 Fat of konjac fettuccine:0.1

Glucomannan(CAS:37220-17-0)

Prouc information Prouct name Konjac pasta Ingreient Konjac power, water, calcium hyroxie Packing N/w 200g/bag, g/w 250g/bag, 30 bags/carton Package Normal outer bag, staning pouch, paper box Moq 100 cartons Style Instant/precooke Shelf life 12/18 months StorageIn normal temperature an ry place, avoi irect sunlight, never refrigerate FeatureGluten-free, sugar-free, low-calorie, low-carn, zero-fat, low-soium, rich ietary fiber Benefitetox, on iet, efaecation, eterring iabetes, stomach cleaning, salt balance etc Lea-time 35 ays after payment an package esign confirme Payment term 30% t/t in avance, 70% t/t against copy of b/l Certificate Ifs, brc, fa, halal, kosher, jas, nop, Eible metho Instant type: rain the preserve water, reay-to-eat Precooke type raine the preserve water, cooking 1-2 minutes What konjac Konjac glucomannan is extracte from konjac with white in physical appearance with no oor. It has high viscosity an transparency, an can be quickly issolve. Why konjac is the healthiest foo 1.Assists in weight loss 2.Goo source of ietary fibre 3.Assista in the reuction of cholesterol 4.Promotes excretion of toxins 5.Improve your healthy 6.Feelings of fullness Company information Ator foo co., ltfocuses on the reserch , prouction, evelopment of konjac serious foo manufactory.So for we have been exporting more than 25 countries. The main proucts we are oing as below: Konjac shiraraki nooles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foos etc. Base on the "honest , creative, win-win "values. Wj will bravely assume the mission of safe, secure& yummy foos an top quality service for our customers. We hereby warmly welcome friens from all walks of life to cooperate with us for common evelopment.

What Are Shirataki Noodles Made Of Shirataki noodles come from a yam-like tuber called Devil's Tongue. Glucomannan starch is extracted from the tubers, then mixed with water and limewater to turn it into a substance called konnyaku. Konnyaku is then shredded into traditional shirataki noodles. Sometimes other ingredients are added into shirataki noodles, like soy, and you'll see them labeled tofu or with other flavors. Nutrional Date of KOnjac Shirataki Noodles Energy 50KJ 12kcal Fat 0.1g Carbohydrates 0.9g Sugars 0.1g Fiber 3.9g Protein 0.2g Salt 0.01g ADVANTAGES: Gluten and Sugar free Hight fibre Easy Cooking Any additives which are not nutritional and bad for human consumption will not be included. Safety and health COOKING INSTRUCTION: 1. Drain away the water from. 2. Rinse 2-3 times under warm, running water. 3. Add Sauce/Salad/Soup whatever you lik and enjoy it. Packaging Details: 200g/250g/300g/1kg/bag and customer packaging OEM is available. Our service 1. We have our own brand. It will be our great honor if you become one of our dealers. 2. We provide OEM service. We can do OEM with your brand (print, graphics on the products). Company Information Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc.

ES Konjac Powder is a premium quality, natural product derived from the konjac plant, also known as Amorphophallus konjac. This versatile ingredient is widely recognized for its exceptional dietary benefits, making it an ideal choice for health-conscious consumers and food manufacturers alike. Konjac powder, rich in glucomannan, serves as a powerful thickening agent, low-calorie substitute, and a source of dietary fiber. Its ability to absorb water significantly enhances its applications in various food products, contributing to improved texture and consistency. Key specifications include a purity level of over 98%, ensuring optimal performance in food applications. It is non-GMO, gluten-free, and vegan, appealing to a wide range of dietary preferences. Moreover, it complies with international food safety standards, including ISO and FDA certifications. Konjac powder is extensively used in the food industry for products such as noodles, snacks, desserts, and dietary supplements. Its utilization in thickening sauces and soups is also notable, providing an appealing mouthfeel without added calories. When sourcing ES Konjac Powder, businesses can benefit from flexible Minimum Order Quantities (MOQs) and competitive pricing. The product is available for FOB and CIF trade terms, with secure payment options including L/C and T/T. Choose EximNext for your wholesale needs, benefiting from verified suppliers and a global reach. Our commitment to quality and competitive pricing ensures that you receive the best export quality konjac powder for your business.

Konjac, also termed as or Konjac glucomannan(KGM) or konyaku (konnyaku), konjak, Amorphophallus konjac, konjaku, konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki.  Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the  moutainous regions (400-1500m above the sea level)  and is harvested once a year in October.  China is the main production area and accounts for about 70% of the world's konjac production.  Konjac powder is got from konjac root by cleaning, peeling, cutting, drying and milling.

PT Indo pan are manufacture that produce konjac flour and konjac chips also we already export to overseas market

Discover the Gluten Free Zero Calorie Konjac Noodles from EximNext, an innovative solution for health-conscious consumers seeking a nutritious and versatile meal option. These gluten-free, fat-free, sugar-free, and carb-free noodles contain only 5 kcal per serving, making them an ideal choice for weight management and dietary restrictions. Perfect for vegan diets, these noodles are free from additives, ensuring a wholesome eating experience. These konjac noodles are manufactured under strict quality control standards, with certifications including BRC, FDA, HACCP, HALAL, KOSHER, and ISO 9001, guaranteeing their safety and quality for consumers. Their unique texture easily absorbs flavors, making them suitable for a wide range of culinary applications, from stir-fries to soups and salads. These noodles are perfect for the health food industry, restaurants focusing on low-calorie options, and individuals adopting gluten-free lifestyles. They can also be used in meal prep for fitness enthusiasts seeking low-calorie alternatives. EximNext provides a competitive edge with flexible minimum order quantities (MOQ) and direct access to manufacturer pricing. Our packaging is tailored for bulk supply and export quality, ensuring that your orders arrive in pristine condition. With options for trade terms like L/C and T/T, we facilitate smooth transactions, making it easy to stock up on these nutritious noodles. Partner with EximNext for verified suppliers and a global reach that enhances your sourcing capabilities.

Konjac flour Derived from natural konjac plant. In 25kg paper bag with pe lining inside