Import Frozen Scallops — Buy in Bulk from Supplier in France

These frozen sea scallops are harvested from French waters and supplied by Soupin Jean Stephane. The product is offered in five size categories: 60‑80, 80‑100, 100‑150, 150‑200 and 200‑300 pieces per pound. Each scallop is flash‑frozen shortly after capture to preserve sweetness and texture. The listing specifies flash‑freezing as the preservation method and highlights sustainable fishing practices.

In the frozen scallop market the moisture content normally ranges between 68 % and 72 % to ensure optimal thaw quality. Standard industry practice uses a flash‑freeze temperature around - 30 °C, followed by storage at - 18 °C. Typical packaging combines vacuum‑sealed bags with insulated cartons to protect the product during transit. Dry‑shelled scallops of approximately 18 mm diameter are considered the norm for premium culinary use.

The product is suited for fine‑dining restaurants, catering firms and seafood distributors requiring consistent portion sizes. Trade terms are listed as FOB or CIF, and each batch is packed to maintain freshness throughout shipment. Certifications such as ISO and CE are mentioned, but buyers should verify the current certificates with the supplier.

Soupin Jean Stephane is registered as an imported seafood supplier based in France. The platform classifies the company under the harbor trust tier, indicating a moderate level of verification, while the response rate and average response time are not disclosed. The supplier’s profile does not provide a physical address or contact details beyond the company name. No additional corporate history is supplied in the listing.

The listing focuses on frozen scallops and includes size options, flash‑freezing method and sustainability notes. It states that ISO and CE certifications are held, but the specific certificate numbers are absent. Trade conditions such as FOB and CIF are offered, yet exact lead times are not provided. Prospective buyers should request detailed documentation before committing.