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Williams Smitt operates from Ugur Mumcu Cd No:12, Beyoglu, Istanbul, 34437, Turkey and supplies frozen pork legs that are processed under strict hygienic controls. The leg cuts are frozen immediately after trimming and are packed in protective boxes designed to resist vibration and compression during transport. Each leg typically weighs between 4 kg and 6 kg, a range common for wholesale meat cuts. The company’s profile highlights a dedicated quality regulation section that aligns its practices with global quality management standards.
The product conforms to standard industry expectations for frozen pork, including a typical storage temperature of -18 °C and an expected shelf life of ten months when continuously frozen. Typical moisture content for this cut is about 65 percent and protein content around 20 percent. No specific certifications such as ISO or halal are listed, so buyers should request any required attestations. The description emphasizes protection against mechanical shock, a key factor for maintaining meat integrity during long hauls.
Frozen pork legs are a core ingredient for manufacturers of roasted pork, cured hams and ready‑to‑cook meals, especially in European and Middle‑Eastern markets. Food processors often require consistent weight and fat‑to‑lean ratios, which can be verified through sample testing. Importers should clarify the minimum order size, preferred Incoterms and payment arrangements with Williams Smitt before finalising the purchase.
| Cut | Leg |
| State | Frozen |
| Typical weight per piece | 4‑6 kg typical |
| Typical moisture content | 65 % typical |
| Typical protein content | 20 % typical |
| Packaging | Protective box typical |
| Storage temperature | -18 °C typical |
| Shelf life | 10 months typical |
| Typical dimensions (length) | 30‑45 cm typical |
| Country of origin | Turkey |
Williams Smitt is located in Istanbul’s Beyoglu district and carries a harbour trust tier, indicating that the platform has performed basic verification of the business’s registration. The supplier’s profile states that it makes its frozen pork legs available with protective packaging to guard against vibration, mechanical shock and compression during shipment.
The company emphasises a dedicated quality regulation section that aligns its operations with global quality management standards, though no specific certification numbers are disclosed. Response metrics show a 0 percent reply rate and no average response time recorded, so buyers should anticipate the need for proactive communication during negotiations.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Prior to placing an order, ask Williams Smitt for current business registration documents and any food‑safety certificates such as HACCP or halal, if those are relevant to your market. Verify the product’s weight range, moisture content and packaging integrity through a pre‑shipment sample or third‑party lab report. Clarify the minimum order quantity and the payment terms you intend to use before negotiating price.
Shipping frozen pork legs usually requires a refrigerated container (reefer) to keep the cargo at -18 °C throughout the journey. The supplier does not disclose a lead time, so request a detailed production and shipping schedule. Confirm whether the quotation will be based on FOB, CIF or DAP and agree on the preferred payment method, commonly a letter of credit for first‑time buyers.
Arrange an independent inspection upon arrival to verify that the boxes are intact, the temperature log shows continuous freezing and that the meat meets the agreed moisture and protein specifications. Ensure the shipment includes a detailed packing list, commercial invoice and a certified origin document signed by Williams Smitt. Proper documentation and inspection reduce the risk of customs delays and ensure product quality for downstream processing.
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When sourcing Frozen Pork Leg for your business, securing the right balance of quality and cost is essential. Williams Smitt, a verified supplier based in Turkey, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $150/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Frozen Pork sector with strong demand from importing countries worldwide.
Importing Frozen Pork Leg requires careful attention to shipping logistics, customs compliance, and secure payment terms. Williams Smitt offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Frozen Pork Leg has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Frozen Pork category and connect with top-tier exporters on our comprehensive global B2B marketplace. Start your sourcing journey today.
Importing Frozen Pork Leg requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Frozen Pork Leg from Williams Smitt is $150/Bags on FOB terms from Turkey. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Williams Smitt through EximNext.
The supplier, Williams Smitt, has set a Minimum Order Quantity (MOQ) of 1 Bags for Frozen Pork Leg. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
The HS Code classification for Frozen Pork Leg depends on the specific grade and form. Contact Williams Smitt through EximNext for the exact HS Code and customs documentation required for your destination country.
To import Frozen Pork Leg from Turkey, negotiate shipping terms (FOB, CIF, or EXW) directly with Williams Smitt. Ensure you have the necessary import licenses for Frozen Pork products in your destination country.
Yes, Williams Smitt is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Williams Smitt through EximNext.
Williams Smitt offers Frozen Pork Leg with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Frozen Pork Leg is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Williams Smitt through our platform.
Williams Smitt maintains international quality certifications. These ensure that the Frozen Pork Leg meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Williams Smitt will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Williams Smitt.
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