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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›Frozen Hilsa Fish from Soupin Jean Stephane is sourced from wild-caught specimens and processed using IQF technology to preserve texture and natural oils. Each 10 kg bulk unit contains whole fish, head-on, with gills and scales intact, frozen at -30°C within 6 hours of catch. The product contains no preservatives, phosphates, or artificial additives, as confirmed by the supplier’s processing declaration.
The fish is typically graded for fat content and flesh firmness, with a natural silver-blue sheen and moderate oiliness characteristic of mature Hilsa. In South Asian markets, the species is classified by length: medium (25-35 cm) and large (35-45 cm). This batch aligns with standard commercial size ranges, though exact dimensions are not specified by the supplier. The IQF method ensures individual fillets remain separate, reducing clumping and enabling portion control during thawing.
This product is primarily purchased by restaurants specializing in Bengali, Odia, and Bangladeshi cuisine, as well as importers supplying ethnic retail chains in Europe. Buyers typically use it for curries, fried preparations, and steamed dishes requiring rich, fatty flesh. Trade terms include FOB and CIF, with packaging in 10 kg vacuum-sealed polyethylene overwrap inside corrugated cartons. Lead time and minimum order quantities must be confirmed directly with the supplier.
| Product form | Whole, head-on, with gills and scales |
| Processing method | IQF (Individually Quick Frozen) |
| Packaging weight | 10 kg per unit |
| Freezing temperature | -30°C |
| Additives | None |
| Typical length range | 25-45 cm, standard for commercial Hilsa |
| Typical fat content | 12-18%, typical for mature Hilsa in peak season |
| Packaging type | Vacuum-sealed polyethylene overwrap in corrugated cartons |
| Typical moisture content | 65-70%, standard for fresh-frozen Hilsa |
| Storage temperature | -18°C or below, standard for frozen seafood |
Soupin Jean Stephane is listed as an importer of frozen seafood with a harbor-based logistics profile in France. The supplier does not state whether it is a processor, distributor, or trader, nor does it provide details on staff, facility size, or years of operation. Its trust tier is classified as 'harbor', indicating direct access to port-based cold chain infrastructure, but no certifications, client list, or production capacity are disclosed.
The supplier has no recorded response rate or average response time, suggesting limited buyer communication capability. There is no evidence of direct fishing, aquaculture, or processing operations. All product claims are derived from third-party listing data. Buyers should treat this entity as a logistics intermediary or broker unless verified otherwise through direct inquiry.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before ordering, verify the fish’s freezing protocol, including the time between catch and freezing, and confirm the IQF method is applied at the source. Request a certificate of analysis for moisture content, foreign matter, and absence of preservatives. Do not rely on claims like 'premium' or 'natural' without lab-backed data. Ensure the packaging is intact and labeled with batch code and freeze date.
Confirm Incoterms are clearly defined - FOB or CIF - and understand who bears the cost of insurance and port charges. Lead time for frozen seafood from France typically ranges from 10 to 21 days, depending on port congestion and customs clearance. Payment terms should be negotiated via letter of credit or advance payment with third-party inspection. Avoid cash-on-delivery for perishables.
Perform a visual inspection upon arrival: check for ice crystals, freezer burn, and clumping. Thaw a sample under refrigeration and measure drip loss. Request a microbiological report for total viable count and coliforms. Ensure documentation includes a health certificate from French authorities and a declaration of origin. Retain a 1 kg sample for 30 days in case of quality disputes.
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Securing a reliable supply chain for Frozen Hilsa Fish is critical for maintaining your business operations. Soupin Jean Stephane, a verified supplier located in France, provides high-quality Frozen Hilsa Fish ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Frozen Hilsa Fish industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Frozen Hilsa Fish from France, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Soupin Jean Stephane. This seamless communication is powered by EximNext, a premier global B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Soupin Jean Stephane is part of our extensive network of vetted international exporters. Browse more products in the Frozen Hilsa Fish category or discover new suppliers across the Frozen Hilsa Fish sector. Expand your sourcing capabilities through our trusted import export marketplace — the import export marketplace built for serious international trade.
When importing Frozen Hilsa Fish from France, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Soupin Jean Stephane directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Soupin Jean Stephane provides Frozen Hilsa Fish for bulk export from France. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Soupin Jean Stephane. Contact the supplier to discuss the best logistics options for importing Frozen Hilsa Fish to your country.
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