Import Blood Clams (A. Tuberculosa) — Buy in wholesale FOB from Supplier in Peru

Blood clams (Anadara tuberculosa) from Kostera Premiun Seafood are harvested from the mangrove ecosystems of Tumbes, northern Peru, where brackish water conditions create optimal growing environments for this bivalve mollusc. The supplier sources directly from local collecting guilds, with clams sold as medium-sized and frozen. Each batch undergoes depuration, a controlled purification process using clean seawater or saline tanks that eliminates bacterial contamination and Escherichia coli, rendering the product safe for raw or lightly cooked consumption. The species is distinguished by its haemoglobin-rich red flesh, a trait rare among clams and linked to its common name.

The typical shell length for medium-grade A. tuberculosa ranges from 35 mm to 55 mm, with a thick, trigonal shell bearing strong radial ribs and a dark, often blackened periostracum. Meat yield varies with season and salinity but generally falls between 15% and 25% of total weight. Kostera Premiun Seafood processes these clams in facilities that the supplier describes as employing state-of-the-art technology, though specific equipment and capacity details are not stated. Depuration duration, water temperature, and salinity parameters during purification are not specified in the listing and should be confirmed directly with the supplier.

These clams suit importers targeting Latin American, Asian, and European markets where blood clams are prized for ceviche, steamed preparations, or traditional dishes. The frozen presentation extends shelf life and simplifies logistics for distant buyers. Kostera Premiun Seafood indicates readiness to ship worldwide but does not list specific Incoterms, cold-chain protocols, or minimum order volumes. Buyers should verify HACCP or equivalent certifications, freezing method (IQF or block), and typical shelf life at minus 18 degrees Celsius before committing. The supplier's response rate currently shows zero, so direct outreach through the provided Lima address or alternative channels is advisable to establish terms.

Kostera Premiun Seafood operates from an address in La Molina, Lima (Av. Del Parque 896, La Planicie), with its harvesting base located in the Tumbes region approximately 1,000 km to the north. The supplier is classified at harbour trust tier with a 0.00% response rate and zero average response hours recorded, indicating no engagement history through the platform. This profile presents a significant due-diligence gap that buyers must bridge through independent verification before placing orders.

The company emphasises its position as the first Peruvian enterprise to deliver depurated blood clams, a claim that speaks to early investment in food safety infrastructure but remains unverified by third-party auditors in the available data. No employee count, annual turnover, facility certifications, or client references are provided. The supplier's description highlights direct relationships with collecting guilds in Tumbes, suggesting a vertically integrated or cooperative sourcing model rather than arm's-length purchasing. Buyers should request proof of guild agreements, facility audit reports, and export licence documentation before advancing negotiations.