Polyglycerol Esters of Fatty Acids
Supplier: Aurora Industry Co., Ltd., China
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Polyglycerol Monostearate — 46 Products
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Polyglycerol Esters of Fatty Acids
Polyglycerol Esters of Fatty Acids (PGE) are versatile food additives sourced from China, ideal for improving texture and stability in various food formulations. With a CAS No. of 67784-82-1 and AUCO No. 296, these esters are highly valued in the food industry for their emulsifying properties and ability to enhance product quality.
Key specifications include:
1. Food-grade quality, compliant with international safety standards, ensuring suitability for consumption.
2. Excellent emulsifying properties that create stable mixtures of oil and water, crucial for sauces and dressings.
3. Improves mouthfeel and texture in a wide range of food products, enhancing the overall consumer experience.
4. Convenient packaging in 2kg units, allowing for easy handling and application.
Polyglycerol Esters of Fatty Acids are extensively utilized in the food processing, bakery, and confectionery industries, making them a staple for manufacturers aiming to deliver high-quality products.
Trade benefits include flexible Minimum Order Quantities (MOQ) and various shipping terms such as FOB and CIF, ensuring that businesses of all sizes can access this essential ingredient.
By sourcing through EximNext, you gain access to a network of verified suppliers offering competitive pricing and a global reach, ensuring you secure the best quality PGE for your production needs.
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PGE (Polyglycerol Esters of Fatty Acids)
Polyglycerol Esters of Fatty Acids (PGE), offered by EximNext, are essential food additives that enhance the texture and stability of various food products. These emulsifiers are ideal for manufacturers looking to improve the quality and performance of their formulations while adhering to industry standards.
**Key Specifications and Features:**
1. **High Purity:** Our PGE is manufactured to high purity standards, ensuring effectiveness and safety in food applications.
2. **CAS No.:** 67784-82-1, enabling easy identification and compliance with food safety regulations.
3. **Packaging:** Offered in bulk supply for cost-effectiveness, with customized packaging options available.
4. **Versatile Applications:** Suitable for a wide range of food products, including baked goods, dairy, and sauces, enhancing texture and stability.
5. **Regulatory Compliance:** Meets necessary food safety certifications, ensuring product reliability.
**Applications and Industries:**
PGE is utilized in the food processing industry, particularly in bakery, dairy, and confectionery sectors, where it plays a key role in improving product consistency and quality.
**Trade Benefits:**
We offer flexible MOQ and competitive shipping options (FOB, CIF) to cater to your business needs. Our products are backed by relevant certifications, ensuring compliance with international standards.
**Why Buy from EximNext:**
By sourcing PGE through EximNext, you gain access to verified suppliers and competitive pricing, enhancing your procurement efficiency and ensuring top-quality ingredients for your production.
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GMS 40% (Glyceryl Monostearate)
Glyceryl Monostearate (GMS 40%) is an essential food additive offered by EximNext, known for its emulsifying and stabilizing properties in various food products. Sourced directly from verified manufacturers in China, this high-quality ingredient enhances texture and shelf-life while ensuring optimal product consistency. Ideal for food manufacturers seeking reliable and effective additives, GMS 40% serves as a key ingredient in margarine, bakery goods, and dairy products, providing a smooth and creamy mouthfeel that consumers love.
Key specifications and features of GMS 40% include:
1. **CAS No.: 31566-31-1** - Ensures identification and compliance in food safety regulations.
2. **AUCO No.: 271** - Further validates product authenticity and traceability.
3. **Packaging**: Available in 25kg bags, facilitating bulk supply and easy handling during transport.
4. **Type**: Food-grade quality, ensuring it meets international safety standards.
This versatile additive finds applications across various industries, including food and beverage manufacturing, dietary supplements, and cosmetic formulations, making it an invaluable component for companies looking to enhance product quality.
EximNext offers flexible minimum order quantities (MOQ) and competitive pricing strategies, ensuring you can source the Glyceryl Monostearate you need without excessive commitment. With certifications like ISO and HALAL, you can trust in the quality and safety of this product. Additionally, our FOB and CIF shipping terms allow for smooth international transactions.
Choose EximNext for your bulk supply needs and experience the benefit of verified suppliers, global reach, and commitment to quality.
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Glyceryl Monostearate
Glyceryl Monostearate is an essential food additive that serves as an emulsifier and stabilizer in a variety of applications. Manufactured by EximNext and sourced from China, this product is recognized for its ability to improve texture and consistency in food formulations. With a CAS No. of 31566-31-1, Glyceryl Monostearate is well-regarded in the food industry for its safety and efficiency, making it a preferred choice for manufacturers.
Available in convenient 25kg packaging, this product is designed for bulk supply, catering to the needs of businesses that require consistent quality and optimal handling. Its emulsifying properties make it integral in baked goods, dairy products, and sauces, enhancing overall product quality and consumer satisfaction.
Glyceryl Monostearate is also used in the cosmetic and pharmaceutical industries, demonstrating its versatility across multiple sectors.
EximNext supports traders with flexible minimum order quantities (MOQ), essential certifications like ISO and FDA, and various shipping options such as CIF and FOB to ensure smooth logistics.
Choosing EximNext for your Glyceryl Monostearate supply guarantees access to verified suppliers, competitive pricing, and a global reach, providing the reliability you need for your manufacturing processes.
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Glyceryl Monostearate (Monosterin)
Glyceryl Monostearate (Monosterin) from EximNext is a high-quality food additive widely recognized for its emulsifying and stabilizing properties. This industrial-grade product is derived from glycerol and stearic acid, making it an essential ingredient in various food formulations. Glyceryl Monostearate enhances texture, improves product stability, and promotes uniformity, making it indispensable in the food manufacturing sector.
Key specifications include:
1. CAS No.: 123-94-4 for easy identification and regulatory compliance.
2. Packaged in convenient 25kg bags for bulk supply.
3. Compliant with international quality standards, including ISO and FDA certifications.
4. Versatile applications in food, cosmetics, and pharmaceuticals.
This additive is widely used in baking, dairy products, and convenience foods, where it helps to create stable emulsions and enhance mouthfeel. Glyceryl Monostearate is especially beneficial for manufacturers looking to improve the texture and quality of their products while adhering to food safety standards.
EximNext provides competitive trade benefits, including flexible MOQ and various payment options like L/C and T/T. Our packaging ensures product integrity during transit.
Choosing Glyceryl Monostearate from EximNext means partnering with verified suppliers, benefiting from competitive pricing, and gaining access to a global marketplace for your business needs.
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Glycerol Monostearate
Glycerol Monostearate, available through EximNext, is a multifunctional compound widely utilized in industries such as food, cosmetics, and pet foods. This emulsifier and anti-caking agent is recognized for its ability to improve the texture and stability of products, making it an essential ingredient in many formulations. EximNext ensures that you receive high-quality, industrial-grade Glycerol Monostearate, meeting global standards for safety and performance.
Key specifications include:
1. **Purity**: Our Glycerol Monostearate features a purity level of over 99%, ensuring high efficacy in applications.
2. **Versatile Applications**: Available in powder and liquid forms, suitable for various industrial uses.
3. **Certifications**: Complies with ISO, CE, and FDA standards, guaranteeing product safety and quality.
4. **MOQ Flexibility**: We offer flexible minimum order quantities to accommodate both small and large-scale supply needs.
This compound is extensively used in the food industry as an emulsifier and stabilizer, in cosmetics for improving texture and consistency, and in pet foods to enhance palatability.
By sourcing Glycerol Monostearate from EximNext, you benefit from competitive pricing, reliable packaging solutions, and efficient shipping terms such as FOB and CIF. Our payment options include L/C and T/T, ensuring a seamless purchasing process. Choose EximNext for your Glycerol Monostearate needs and leverage our verified suppliers and global marketplace.
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Polyglycerol Esters Of Fatty Acids
Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid� resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount:
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China Food Additive Polyglycerol Esters
China food additive Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. And its E code is E475, CAS NO.: 67784-82-1, the usual name is PGE or PGFE. Chemical Structure: Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510-92): Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As) 0.0003 Melting Point () 53-58 Packaging Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
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Polyglycerol Polyricinoleate( PGPR) E476
Chocolate additive Polyglycerol polyricinoleatePGPR Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Called as PGPR, E code is E476, CAS NO.: 29894-35-7. Chemical structure Applications: No bad odor, has good thermal stability. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occurring empty holes and pore in the chocolate products. Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores. Opeartion method and dosage The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) ¥75 Poly glycerol(More than Heptamer)(w/%) ¤10 Pb / (mg/kg) ¤ 2 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
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Polyglycerol Esters Of Fatty Acids(pge)
China food additive Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Itâ??s an non-ionic surfactant with characteristics such as high temperature and acid� resistance and HLB value is 7.2. And its E code is E475, CAS NO.: 67784-82-1, the usual name is PGE or PGFE. Chemical Structure: Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510-92):
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Polyglycerol-10 oleate
Polyglycerol-10 oleate() 1.Polyglycerol-10 oleate food emulsifier, packaged in 200 kgs drum, ship by sea with conatainers. Cas no.: 11094-60-3. 2.Production: It is made from polyglerol-10 and Oleic acid, heated in reactors, then, put the final food emulsifier product in the drums. 3.Shipping port: Qingdao , shanghai , or any port in China. 4.Shipping time: Usually, give us 2 weeks after get your payment, we will provide the goods in good order; 5.OEM, we can provide the OEM production for customers, give us your requirement for the emulsifiers, we can produce them to the customers. 6.For the samples: free samples; 7.Goods original: Made in China; 8.If you are a food industry factory, or food additive distributor, please choose our quality food emulsifiers, you know, we are a food emulsifiers producer in China, we can provide the food emulsifiers to you for the bread, cake, beverage, dairy products, meat products, even the cosmetics. -
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Polyglycerol polyricinoleate(PGPR)-E476
Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applications:
No bad odor, has good thermal stability.
⑴ Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
⑵ Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
⑶ Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
⑷ In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination. And increase adhesion, reducing the small pores.
ContactMOQ: 1 Unit
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Polyglycerol Esters of Fatty Acids(PGE)-E475
Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2.
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
ContactMOQ: 1 Unit
Manufacturer, Trader
Polyglycerol Esters of Fatty Acids
Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products. As an experienced Polyglycerol Esters of Fatty Acids manufacturer and supplier, we has been supplying and exporting Polyglycerol Esters of Fatty Acids for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polyglycerol Esters of Fatty Acids Specification ITEM STANDARD Appearance Cream to Ligh Yellow Powder or Beads Acid Value mg KOH/g 5.0 Saponification Value mg KOH/g 120-135 Iodine Value (gI /100g) 3.0 Melting Point 53-58 Arsenic mg/kg 3 Heavy metals( as pb) mg/kg 10 Lead mg/kg 2 Mercury mg/kg 1 Cadmium mg/kg 1
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High Quality Polyglycerol Polyricinoleate (PGPR)
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. · In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores. Opeartion method and dosage The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index: Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) 75 Poly glycerol(More than Heptamer)(w/% 10 Pb / (mg/kg) 2 Packaging: Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
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Polyglycerol Polyricinoleate (pgpr)
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination. And increase adhesion, reducing the small pores. Opeartion method and dosage The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) 75 Poly glycerol(More than Heptamer)(w/%) 10 Pb / (mg/kg) 2 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
ContactMOQ: 1 Unit
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Polyglycerol Esters Of Fatty Acids(pge)
Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Its an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fin e and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60 homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 1351092): Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As)% 0.0003 Melting Point () 53-58 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
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Polyglycerol polyricinoleate(PGPR)
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. 1. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. 2. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. 3.Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. 4. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
ContactMOQ: 1 Unit
Supplier
Polyglycerol Esters of Fatty Acids(PGE)
Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
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Halal grade Polyglycerol Polyricinoleate
Polyglycerol polyricinoleatePGPR Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores. Opeartion method and dosage The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index Poly glycerol(Dimer, trimer and tetramer glycerol)()75 Poly glycerol(More than Heptamer)( )10 Pb / (mg/kg) 2 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
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About Polyglycerol Monostearate Trade
Polyglycerol Monostearate is one of the most actively traded commodities in global B2B markets. Major exporting countries include Ukraine, Russia, Argentina, and India, which together account for over 80% of global production. Buyers from the Middle East, Africa, and Southeast Asia represent the largest import demand.
When sourcing Polyglycerol Monostearate, buyers typically evaluate suppliers based on price per metric ton, minimum order quantities, certifications (ISO, HALAL, SGS), and payment terms. The most common payment methods used in polyglycerol monostearate trade are Letter of Credit (L/C) and Telegraphic Transfer (T/T).
EximNext connects buyers with 1,240+ verified polyglycerol monostearate suppliers across 67 countries. Post a buy requirement to receive competing quotes within 24 hours, or browse our verified supplier directory to compare prices, certifications, and response times.
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This is the EximNext product search page — one place to search across our entire B2B catalogue of wholesale and export-ready products. Type any product name, material, grade, or HS-style keyword into the search bar above and instantly browse matching listings from verified manufacturers, suppliers, exporters, and wholesalers in more than 200 countries. Whether you are sourcing raw materials, components, machinery, or finished goods, the search brings the right products and the right factories to one screen so you can compare and shortlist in minutes instead of days.
Search across hundreds of thousands of products and every major category
The catalogue spans the full breadth of international trade: agriculture and farm inputs, food and beverages, apparel and fashion accessories, electronics and electrical goods, industrial machinery and chemicals, construction and real-estate materials, minerals and metals, home furnishing, and a wide miscellaneous range. Each result links to a detailed product page with specifications, minimum order quantity, FOB and CIF pricing signals, certifications, and the supplier's trade profile. Because every category is interconnected, a single search can surface closely related product families — helping importers discover alternatives, substitutes, and adjacent lines they may not have considered.
Filter, compare, and shortlist the right suppliers
Use the side filters to refine results by supplier country, business type (manufacturer, exporter, trading company, distributor), verification status, certifications, price band, and minimum order quantity. Sort by relevance, price, or recency, and switch between list and grid views. Every supplier on EximNext is surfaced with the trust signals that matter for cross-border trade — verification, response rate, and trade history — so you can build a credible shortlist before you ever send an inquiry. When you find a match, request a quote directly or post a buying requirement and let competing suppliers come to you.
Built for bulk buyers, importers, and procurement teams
EximNext is a global B2B marketplace designed for serious sourcing. Buyers searching here are typically comparing factory-direct pricing, checking MOQ against their purchasing plan, and evaluating certification depth and export experience into their destination market. The platform standardises how suppliers present their capabilities, so you can compare like with like and negotiate from an informed position. For first-time importers this transparency removes much of the guesswork that usually slows a deal; for experienced buyers it powers faster, tighter sourcing cycles across many products at once.
Why search and source on EximNext
Traditional sourcing means scattered trade shows, unanswered emails, and unverified contacts. EximNext replaces that with a single searchable marketplace where verified manufacturers, suppliers, and exporters compete for your order. Search any product, filter to your exact requirement, compare suppliers side by side, and request quotes — with no sourcing agents and no middlemen. Explore the full directory by browsing all product categories, or post a buying requirement to receive competitive quotes from verified suppliers within hours. EximNext gives global buyers and sellers one trusted place to trade smarter, source faster, and grow across international markets.
How product search works on EximNext
Start with a broad term and narrow down as you go. A search for a generic product such as “rice”, “steel pipes”, or “LED lights” returns every matching listing ranked by supplier trust, verification, and recency; from there you can tighten the result set with the side filters, switch sort order, or add a more specific term like grade, variety, or packaging. Suppliers across more than two hundred countries list their products with detailed specifications, so the same search surfaces factory-direct manufacturers, established exporters, and specialist trading companies side by side. Because EximNext indexes products across every major industry — agriculture, food and beverages, apparel, electronics, industrial machinery, chemicals, construction materials, minerals and metals, and home goods — buyers can run their entire sourcing programme from a single search bar. Every result is one click from a full product page, a verified supplier profile, and a request-for-quote form, turning a casual search into a qualified inquiry in minutes. Save time, compare confidently, and source directly from the manufacturers and exporters who can actually fulfil your order.