Calcium Stearoyl Lactylate — Suppliers, Manufacturers & Wholesale Exporters

12 Calcium Stearoyl Lactylate products from suppliers & exporters on EximNext B2B Marketplace

Calcium Stearoyl Lactylate

Supplier: Zhengzhou yizeli industrial co., ltd, China

Calcium Stearoyl Lactylate

Supplier: Dinayen Enterprise Management, China

Calcium Stearoyl Lactylate

Supplier: Hangzhou Gengyang Chemical Materials Co., Ltd., China

Calcium stearoyl lactylate

Supplier: Zhengzhou Honest Food Co., Ltd., China

Calcium stearoyl lactylate

Supplier: Malladi Specialities Ltd., India

Calcium stearoyl lactylate

Supplier: Henan Hengcheng Chemical Co., Ltd, China

China Calcium stearoyl lactylate (CSL)

Supplier: Zhengzhou yizeli industrial co., ltd, China

Calcium Stearoyl Lactylate(CSL)-E482

Supplier: Zhengzhou yizeli industrial co., ltd, China

Calcium Stearoyl Lactylate (CSL)

Supplier: Zhengzhou Yizeli Industrial Co., Ltd., China

Calcium Stearoyl Lactylate(CSL)

Supplier: Zhengzhou Yizeli Industrial Co., China

Good Emulsifer Calcium Stearoyl Lactylate(CSL)

Supplier: Zhengzhou Yizeli Industrial Co., Ltd., China

Calcium stearoyl lactylate(CSL)

Supplier: Henan Zhengtong Chemical Co., Ltd., China

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Calcium Stearoyl Lactylate — 12 Products

from 194,829 registered suppliers in 200 countries
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Calcium Stearoyl Lactylate
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Calcium Stearoyl Lactylate
Calcium Stearoyl Lactylate(CSL) Chemical Structure: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.  (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into
ContactMOQ: 1 Unit
Zhengzhou yizeli industrial co., ltd⚓ HarborNew supplier / no reviews yet
Manufacturer, Trader
Zhengzhou yizeli industrial co., ltd
⚓ Harbor
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Calcium Stearoyl Lactylate
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Calcium Stearoyl Lactylate
Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings. As an experienced Calcium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Calcium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Stearoyl Lactylate Specification Items Specifications Appearance White or slightly yellowish powder or brittle solid with a characteristic odour Acid Value (mgKOH/g) 60-130 Ester Value (mgKOH/g) 90-190 Heavy Metals(pb) (mg/kg) 10mg/kg Arsenic (mg/kg) 3 mg/kg calcium% 1-5.2 Total lactic acid % 15-40 lead(mg/kg) 5 mercury(mg/kg) 1 Cadmium(mg/kg) 1
ContactMOQ: 1 Unit
Dinayen Enterprise Management⚓ HarborNew supplier / no reviews yet
Supplier
Dinayen Enterprise Management
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New supplier / no reviews yet
Calcium Stearoyl Lactylate
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Calcium Stearoyl Lactylate
Character: Calcium stearoyl lactate is white to cream powder or flakes or lumps, has a special smell of caramel. Melting point 44~51 C, difficult to dissolve in cold water, 0.5g/l00mL (20 degrees C); slightly soluble in hot water, mixing water can be dispersed, 2% water suspension pH value of 4.7, soluble in ethanol (20, 8.3% degrees C), vegetable oil, hot lard. Stable in the air. Calcium stearoyl lactate for lipophilic emulsifier, HLB value of 5.1, with 1 ~ 3 milk acyl products in the baking food effect most significantly, and the average of two milk acyl is the most suitable. This product in wheat flour and gluten in combination, can enhance the stability and flexibility of the surface, and thus increase the flexibility and toughness of dough, can be reduced to paste, so that the dough is soft and soft, but also to prevent the aging of bread. Has good emulsification, anti - aging, increasing reinforcement, preservation and so on. It is mainly used in spicy puffed food, creamer (cream), bread, steamed bread, noodles, instant noodles, dumplings, milk and other food. Security:Mouse oral LD50 was 10.985g/kg. FAO/WHO (1985) provides that ADI is 0~20mg/kg. Product function: 1, enhance the dough elasticity, toughness and gas, increase the volume of bread, steamed bread, improve the organizational structure. 2, can interact with amylose, delay and prevent the aging of food. 3, make cookies easy demoulding, neat appearance, clear and crisp. 4, the spicy food, soft and pliable, prolong the preservation time. 5, the surface of noodles, instant noodles, Hanging noodles more smooth, broken rate is low, Naipaonai cook, chewier. 6, improve the quality of quick-frozen food, improve the organizational structure, to avoid surface cracking, prevent leakage of filling. Usage method: 1, the product and flour mixed with the direct use of. 2, this product is added to 60 times of 6 degrees in warm water, made after the paste, and then the proportion of added to the flour in a better effect. 3, for the end of the plant should first be emulsified with the emulsified body evenly before further processing. Product dosage:Suggested adding amount of 0.2~0.5% (in flour dosage). Production method: Edible lactic acid in vacuum heating (10 ~ 1 0 DEG C) after dehydration with stearic acid and calcium carbonate or calcium hydroxide in 19 to 20 DEG C and inert gas protection for esterification reaction. The reactants yellow viscous liquid obtained after decolorization, cooling, crushing product. Storage and packaging:25/kgs paper bag packaging, cool and dry place.
ContactMOQ: 1 Unit
Hangzhou Gengyang Chemical Materials Co., Ltd.⚓ HarborNew supplier / no reviews yet
Supplier
Hangzhou Gengyang Chemical Materials Co., Ltd.
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Calcium stearoyl lactylate
⚓ Harbor
Calcium stearoyl lactylate
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with hlb value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) it can make hot and spicy food more pliable and softer and prolong the preservation time. (6) enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) it can be directly mixed well with flour for use. (2) put this product into warm water at about 60centidegree with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) when used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended addition amount: 0.2~0.5 %( calculated by flour) Technical index (refer to fcciv and fao/who) Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/ctn(5*5kg). 10.8mt to one 20fcl
ContactMOQ: 1 Unit
Zhengzhou Honest Food Co., Ltd.⚓ HarborNew supplier / no reviews yet
Supplier
Zhengzhou Honest Food Co., Ltd.
⚓ Harbor
New supplier / no reviews yet
Calcium stearoyl lactylate
⚓ Harbor
Calcium stearoyl lactylate
Calcium Stearoyl Lactylate, known for its emulsifying and stabilizing properties, is a vital ingredient in various food, cosmetic, and pharmaceutical formulations. Offered by EximNext, this industrial-grade compound meets high-quality standards, making it suitable for a range of applications. It is made from a unique molecular formula of C42H78O8Ca, ensuring effective performance in emulsification processes. Key specifications include: 1. **INCI Name**: Calcium Stearoyl Lactylate, recognized in the cosmetics industry for its safety and efficacy. 2. **Molecular Structure**: A carefully balanced composition that enhances product stability. 3. **Multi-Functional Use**: Serves as an emulsifier, stabilizer, and texturizer in formulations. 4. **Quality Assurance**: Compliant with relevant certifications such as ISO and FDA, ensuring safety for consumer products. 5. **Bulk Supply Options**: Available for wholesale and bulk orders, catering to manufacturers of various sizes. This compound is widely used in the food industry as a dough conditioner, enhancing the texture and quality of baked goods. In cosmetics, it helps stabilize creams and lotions, ensuring consistent performance. Sourcing Calcium Stearoyl Lactylate from EximNext provides advantages such as competitive pricing, flexible MOQs, and reliable shipping options (FOB, CIF). Our platform connects you with verified suppliers globally, ensuring you get export-quality products efficiently.
ContactMOQ: 1 Unit
Malladi Specialities Ltd.⚓ HarborNew supplier / no reviews yet
Supplier
Malladi Specialities Ltd.
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New supplier / no reviews yet
Calcium stearoyl lactylate
⚓ Harbor
Calcium stearoyl lactylate
Introducing Calcium Stearoyl Lactylate (CSL) from EximNext, a premium ingredient widely used in food applications and industrial formulations. This versatile compound is known for its emulsifying and stabilizing properties, making it an essential additive in various food products, including baked goods, dairy, and confectionery. With its ability to improve texture and extend shelf life, CSL enhances the quality of your products while maintaining compliance with food safety standards. Our Calcium Stearoyl Lactylate is manufactured to the highest quality standards and has received certifications such as ISO and FSSAI, ensuring its safety for consumer use. It is available in bulk supply for manufacturers looking to incorporate high-quality ingredients into their formulations. EximNext offers flexible minimum order quantities (MOQ) to accommodate both small and large-scale production needs. Our competitive pricing structure, along with smooth shipping terms like FOB and CIF, ensures that you can source CSL efficiently and cost-effectively. Payment methods such as T/T and L/C provide additional security for your transactions. By choosing EximNext, you gain access to verified suppliers and a global marketplace dedicated to supporting your business goals. Elevate your products with our Calcium Stearoyl Lactylate and experience the difference in quality and performance.
ContactMOQ: 1 Unit
Henan Hengcheng Chemical Co., Ltd⚓ HarborNew supplier / no reviews yet
Supplier
Henan Hengcheng Chemical Co., Ltd
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New supplier / no reviews yet
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China Calcium stearoyl lactylate (CSL)
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China Calcium stearoyl lactylate (CSL)
Halal and Kosher food emulsifier Calcium stearoyl lactylate (CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Usually called Calcium stearoyl lactylate as CSL , CAS NO.: 5793-94-2, E code is E482. Chemical Structure: Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.  (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / ï¼?mg/kgï¼? â?¤ 2 Packagingï¼? Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months. url:http://www.yizeliadditive.com
ContactMOQ: 1 Unit
Zhengzhou yizeli industrial co., ltd⚓ HarborNew supplier / no reviews yet
Manufacturer, Trader
Zhengzhou yizeli industrial co., ltd
⚓ Harbor
New supplier / no reviews yet
Calcium Stearoyl Lactylate(CSL)-E482
⚓ Harbor
Calcium Stearoyl Lactylate(CSL)-E482
Calcium Stearoyl Lactylate (CSL) E482, branded as YIZELI, is a premium-quality, ivory powder renowned for its exceptional emulsifying properties. This industrial-grade additive is widely sought after in the food and cosmetic industries due to its ability to enhance texture and stability in various formulations. Its primary value proposition lies in its excellent dispersibility in hot water, as well as its solubility in ethanol and hot oils and fats, which makes it suitable for a wide range of applications. Key specifications include a high melting point, a neutral pH, and compliance with international food safety standards such as ISO and FDA certifications. Applications of CSL extend beyond food products to include use in baked goods, dairy, and even personal care items, where it acts as a surfactant and emulsifier. With flexible minimum order quantities (MOQ) and various packaging options available, YIZELI guarantees ease of procurement for bulk supply needs. Our competitive pricing and manufacturer direct sourcing further enhance trade benefits, allowing for seamless FOB or CIF shipping terms. When you choose EximNext, you gain access to verified suppliers, ensuring that you receive export-quality products tailored to your specifications.
ContactMOQ: 1 Unit
Zhengzhou yizeli industrial co., ltd⚓ HarborNew supplier / no reviews yet
Manufacturer, Trader
Zhengzhou yizeli industrial co., ltd
⚓ Harbor
New supplier / no reviews yet
Calcium Stearoyl Lactylate (CSL)
⚓ Harbor
Calcium Stearoyl Lactylate (CSL)
It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (3) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / (mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
ContactMOQ: 1 Unit
Zhengzhou Yizeli Industrial Co., Ltd.⚓ HarborNew supplier / no reviews yet
Supplier
Zhengzhou Yizeli Industrial Co., Ltd.
⚓ Harbor
New supplier / no reviews yet
Calcium Stearoyl Lactylate(CSL)
⚓ Harbor
Calcium Stearoyl Lactylate(CSL)
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
ContactMOQ: 1 Unit
Zhengzhou Yizeli Industrial Co.⚓ HarborNew supplier / no reviews yet
Supplier
Zhengzhou Yizeli Industrial Co.
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New supplier / no reviews yet
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Good Emulsifer Calcium Stearoyl Lactylate(CSL)
⚓ Harbor
Good Emulsifer Calcium Stearoyl Lactylate(CSL)
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and stru cture. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
ContactMOQ: 1 Unit
Zhengzhou Yizeli Industrial Co., Ltd.⚓ HarborNew supplier / no reviews yet
Supplier
Zhengzhou Yizeli Industrial Co., Ltd.
⚓ Harbor
New supplier / no reviews yet
Calcium stearoyl lactylate(CSL)
⚓ Harbor
Calcium stearoyl lactylate(CSL)
Calcium Stearoyl Lactylate (CSL) from EximNext is an exceptional food-grade emulsifier specifically designed to improve the quality and texture of baked goods. This innovative ingredient acts as a dough-strengthening agent, facilitating better gas retention and enhancing volume in bread and other baked items. With its organic surface-active properties, CSL not only helps in emulsification but also enhances the overall sensory experience of food products by improving moisture retention and shelf life. Key specifications of EximNext's CSL include its high solubility in both hot and cold water, making it versatile for various formulations. It is made from sustainable sources, ensuring it meets the growing demand for clean-label products. Additionally, this emulsifier is compliant with food safety standards, validated by certifications such as ISO and FDA, ensuring it is safe for consumption. CSL is widely used in the bakery industry, including applications in bread, cakes, cookies, and pastries, making it a staple ingredient for food manufacturers looking to enhance product quality. EximNext offers flexible minimum order quantities (MOQ) to cater to both small and large-scale manufacturers, with options for FOB and CIF shipping terms. Our packaging is designed to maintain product integrity during transport, and we provide various payment options, including L/C and T/T. Choosing EximNext means partnering with verified suppliers who offer competitive pricing and a global reach, ensuring you receive high-quality ingredients that meet your production needs.
ContactMOQ: 1 Unit
Henan Zhengtong Chemical Co., Ltd.⚓ HarborNew supplier / no reviews yet
Supplier
Henan Zhengtong Chemical Co., Ltd.
⚓ Harbor
New supplier / no reviews yet

About Calcium Stearoyl Lactylate Trade

Calcium Stearoyl Lactylate is one of the most actively traded commodities in global B2B markets. Major exporting countries include Ukraine, Russia, Argentina, and India, which together account for over 80% of global production. Buyers from the Middle East, Africa, and Southeast Asia represent the largest import demand.

When sourcing Calcium Stearoyl Lactylate, buyers typically evaluate suppliers based on price per metric ton, minimum order quantities, certifications (ISO, HALAL, SGS), and payment terms. The most common payment methods used in calcium stearoyl lactylate trade are Letter of Credit (L/C) and Telegraphic Transfer (T/T).

EximNext connects buyers with calcium stearoyl lactylate suppliers around the world. Post a buy requirement so suppliers can send you quotes, or browse the supplier directory to compare prices, certifications and verification levels.

Search Products on EximNext — Source From Global Suppliers

This is the EximNext product search page — one place to search across our entire B2B catalogue of wholesale and export-ready products. Type any product name, material, grade, or HS-style keyword into the search bar above and instantly browse matching listings from manufacturers, suppliers, exporters, and wholesalers in more than 200 countries. Whether you are sourcing raw materials, components, machinery, or finished goods, the search brings the right products and the right factories to one screen so you can compare and shortlist in minutes instead of days.

Search across hundreds of thousands of products and every major category

The catalogue spans the full breadth of international trade: agriculture and farm inputs, food and beverages, apparel and fashion accessories, electronics and electrical goods, industrial machinery and chemicals, construction and real-estate materials, minerals and metals, home furnishing, and a wide miscellaneous range. Each result links to a detailed product page with specifications, minimum order quantity, FOB and CIF pricing signals, certifications, and the supplier's trade profile. Because every category is interconnected, a single search can surface closely related product families — helping importers discover alternatives, substitutes, and adjacent lines they may not have considered.

Filter, compare, and shortlist the right suppliers

Use the side filters to refine results by supplier country, business type (manufacturer, exporter, trading company, distributor), verification status, certifications, price band, and minimum order quantity. Sort by relevance, price, or recency, and switch between list and grid views. Every supplier on EximNext is surfaced with the trust signals that matter for cross-border trade — verification, response rate, and trade history — so you can build a credible shortlist before you ever send an inquiry. When you find a match, request a quote directly or post a buying requirement and let competing suppliers come to you.

Built for bulk buyers, importers, and procurement teams

EximNext is a global B2B marketplace designed for serious sourcing. Buyers searching here are typically comparing factory-direct pricing, checking MOQ against their purchasing plan, and evaluating certification depth and export experience into their destination market. The platform standardises how suppliers present their capabilities, so you can compare like with like and negotiate from an informed position. For first-time importers this transparency removes much of the guesswork that usually slows a deal; for experienced buyers it powers faster, tighter sourcing cycles across many products at once.

Why search and source on EximNext

Traditional sourcing means scattered trade shows, unanswered emails, and unverified contacts. EximNext replaces that with a single searchable marketplace where manufacturers, suppliers, and exporters compete for your order. Search any product, filter to your exact requirement, compare suppliers side by side, and request quotes — with no sourcing agents and no middlemen. Explore the full directory by browsing all product categories, or post a buying requirement to receive competitive quotes from suppliers. EximNext gives global buyers and sellers one trusted place to trade smarter, source faster, and grow across international markets.

How product search works on EximNext

Start with a broad term and narrow down as you go. A search for a generic product such as “rice”, “steel pipes”, or “LED lights” returns every matching listing ranked by supplier trust, verification, and recency; from there you can tighten the result set with the side filters, switch sort order, or add a more specific term like grade, variety, or packaging. Suppliers across more than two hundred countries list their products with detailed specifications, so the same search surfaces factory-direct manufacturers, established exporters, and specialist trading companies side by side. Because EximNext indexes products across every major industry — agriculture, food and beverages, apparel, electronics, industrial machinery, chemicals, construction materials, minerals and metals, and home goods — buyers can run their entire sourcing programme from a single search bar. Every result is one click from a full product page, the supplier profile, and a request-for-quote form, turning a casual search into a qualified inquiry in minutes. Save time, compare confidently, and source directly from the manufacturers and exporters who can actually fulfil your order.

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Exim Next is a leading global B2B marketplace, connecting over 220,000 registered suppliers and buyers across 200+ countries. As a trusted import export marketplace, it serves as the essential B2B portal for businesses worldwide, empowering them to expand their international reach. With Exim Next, businesses can trade smarter and grow faster.
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Stay ahead in global trade
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Exim Next is a leading global B2B marketplace, connecting over 220,000 registered suppliers and buyers across 200+ countries. As a trusted import export marketplace, it serves as the essential B2B portal for businesses worldwide, empowering them to expand their international reach. With Exim Next, businesses can trade smarter and grow faster.
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