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Bake Stable Lemon from Dr. Baker is a lemon-flavoured filling and paste engineered to endure high-temperature baking while retaining citrus flavour, smooth texture and vibrant colour. The product is tailored for use in cakes, muffins, pastries and cookies, where it maintains structural integrity and sensory appeal throughout the baking cycle. Its formulation ensures minimal syneresis, preventing excess moisture from separating and compromising the final product.
The filling incorporates natural lemon flavourings and standard food acids such as citric acid to achieve the characteristic tartness. Typical titratable acidity for lemon fillings ranges from 8% to 12%, measured as citric acid, which contributes to both flavour and preservation. Standard stabilisers like modified starch or carrageenan are used to provide the necessary viscosity and heat resistance for industrial applications.
Egyptian manufacturers like Dr. Baker cater to bakeries and food processors in the Middle East and Africa, where citrus-based fillings are in high demand for traditional and modern pastries. The product is often supplied in 20 kg or 25 kg plastic pails, suitable for medium to large-scale production. Buyers should validate the filling’s performance in their specific recipes, as baking times and temperatures can affect colour and texture retention.
| Flavour profile | Lemon, natural flavouring |
| Form | Smooth paste with uniform consistency |
| Typical titratable acidity | 8% - 12% (as citric acid) |
| Standard acidulant | Citric acid |
| Typical stabiliser | Modified starch or carrageenan |
| Colour retention | Stable at baking temperatures up to 190°C |
| Syneresis resistance | Minimal moisture separation under heat |
| Standard packaging | 20 kg or 25 kg plastic pails |
| Shelf life (unopened) | 9 months at ambient temperature (typical) |
| HS Code | 210690 |
Dr. Baker is based in Damietta, Egypt, a region known for its food processing and agricultural exports. The company specialises in bake-stable fillings and pastes, with a focus on citrus variants like lemon. Its profile does not provide details on production scale, certifications or export history, so buyers should request this information directly to assess suitability.
The supplier holds a harbor trust tier, indicating a baseline level of verification. There is no recorded response rate or average response time, so importers should proactively reach out for technical specifications, samples or trade terms. Given the lack of publicly available data on quality systems, buyers are advised to request third-party lab reports or conduct their own testing for critical parameters like microbial load and heavy metals.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Prior to ordering, confirm the titratable acidity and stabiliser system used in the filling, as these directly impact flavour and texture in your final product. Request a sample for trial baking to evaluate performance under your specific conditions, including oven temperature and time. Verify that the supplier can provide a certificate of analysis for each batch, detailing microbial counts and heavy metal levels to meet your market’s food safety standards.
Clarify Incoterms for shipments from Egypt, with CFR or CIF terms often used for exports to African and Middle Eastern markets. Lead times for sea freight from Damietta to major ports can range from 3 to 5 weeks, depending on the destination and shipping routes. Discuss payment terms, as Egyptian suppliers may prefer irrevocable letters of credit or advance T/T payments for first-time buyers.
Upon receipt, inspect the filling for colour consistency, absence of lumps and proper sealing of the packaging. Conduct a pilot bake to assess flavour retention, texture and syneresis in your specific application. Ensure all import documentation, including the bill of lading, commercial invoice and health certificates, is complete and accurately reflects the product’s specifications for smooth customs clearance.
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Securing a reliable supply chain for Bake Stable Lemon is critical for maintaining your business operations. Dr. Baker, a verified supplier located in Egypt, provides high-quality Bake Stable Lemon ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Food & Beverages industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Bake Stable Lemon from Egypt, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Dr. Baker. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Dr. Baker is part of our extensive network of vetted international exporters. Browse more products in the Food & Beverages category or discover new suppliers across the Food & Beverages sector. Expand your sourcing capabilities through our trusted global B2B marketplace — the import export marketplace built for serious international trade.
When importing Bake Stable Lemon from Egypt, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Dr. Baker directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Dr. Baker provides Bake Stable Lemon for bulk export from Egypt. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Dr. Baker. Contact the supplier to discuss the best logistics options for importing Bake Stable Lemon to your country.
Send a direct message to Dr. Baker through our platform to request a product sample before committing to a large wholesale order.
Dr. Baker is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
Request a detailed product data sheet including grade, purity, dimensions, material composition, and applicable industry standards from Dr. Baker.
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