Import Apple Cider Vinegar — Buy in wholesale FOB from Supplier in Portugal

Comtemp Lda. supplies conventional apple cider vinegar from Portugal's Entroncamento industrial zone, offered at concentrations up to 10% acetic acid as a ready-to-use or further-processed solution. The product is available filtered or with the mother culture intact, catering to distinct industrial segments from condiment manufacturing to health supplement formulation. Portuguese origin situates this within the EU regulatory framework, with food safety oversight under Portuguese Autoridade de Segurança Alimentar e Económica and broader EU Regulation (EC) No 852/2004 on food hygiene.

The 10% maximum concentration exceeds standard table vinegar, positioning this as an ingredient for dilution or industrial applications requiring stronger acidity. Filtered variants suit clear beverage bases, marinades, and cleaning product formulations where visual clarity matters. Mother-containing product appeals to the functional food and supplement markets, where raw, unpasteurised vinegar commands premium positioning. Buyers should confirm whether Comtemp Lda. produces through submerged or surface acetification methods, as this affects production scale, vinegar composition, and potential flavour profile differences relevant to their application.

Food and beverage manufacturers represent the primary buyer segment, using this ACV in sauce production, ready-to-drink formulations, and pickled product lines. Health supplement companies seek the mother-containing variant for capsule and liquid product lines. The supplier's address in Entroncamento, central Portugal, offers logistical access to Lisbon port for Atlantic and Mediterranean shipping routes. Specific MOQ, pricing structure, lead times, and Incoterms are not provided in the listing and require direct negotiation with Comtemp Lda.

Comtemp Lda. is located at Zona Industrial, Lote 11, in the second phase of Casal Marcos Ferreira industrial area, Entroncamento, postal code 2330-210, Portugal. This central Portuguese location in the Santarém district positions the company within reach of Lisbon's port infrastructure and Spain's border crossings for land-based EU distribution. Their harbor trust tier indicates basic platform verification, with a recorded 0.00% response rate and no average response time data, suggesting limited reliance on platform-mediated communication.

The company profile reveals no information about establishment date, ownership structure, production capacity, employee count, annual turnover, or specific client relationships. Their product offering of conventional, non-organic apple cider vinegar at up to 10% concentration suggests industrial-scale acetification capability rather than artisanal production. Buyers should investigate whether Comtemp Lda. operates their own acetifiers or sources base vinegar for fortification, what quality management systems they maintain, and whether they hold BRC, IFS, or ISO 22000 certification relevant to EU food ingredient supply.