Import Apple Cider Vinegar — Buy in wholesale FOB from Supplier in India

Kesarishalya Industries India Private Limited produces Apple Cider Vinegar from fermented apple juice, positioned for bulk food ingredient and health product supply chains. The vinegar is organic-grade and packaged in food-grade containers for international distribution. Acetic acid content, a key quality indicator for vinegar, is not specified in the source data and should be requested from the supplier. The product serves food processing, condiment manufacturing, natural preservative applications, and wellness supplement formulations. The company operates from North East Delhi, with production or bottling likely in the broader Delhi NCR region.

Apple cider vinegar is produced through a two-stage fermentation: yeast converts apple sugars to alcohol, then Acetobacter bacteria oxidize ethanol to acetic acid. Typical finished acetic acid content ranges from 4% to 6% for standard food-grade ACV, with some health-focused products targeting 5% or higher. The "mother" of vinegar, a cellulose and acetic acid bacteria biofilm, indicates unpasteurized, unfiltered product. Clarified and pasteurized versions offer longer shelf stability but lack live cultures. pH typically falls between 2.5 and 3.5, contributing to preservative and antimicrobial function. Buyers should specify whether they require raw, unfiltered product with mother, or filtered, stable product for formulation.

Target buyers include food manufacturers (sauces, dressings, marinades), beverage blenders, natural preservative formulators, supplement capsule or gummy producers, and retail private-label distributors. Packaging options include bulk drums, intermediate bulk containers, or retail-ready bottles; confirm available formats with Kesarishalya Industries. The organic-grade claim requires verification of certification body and standard (NPOP, USDA Organic, EU Organic). Shelf life, storage temperature requirements, and transport classification as food-grade acidic liquid should be confirmed before ordering. Payment terms and Incoterms are not stated and must be negotiated directly.

Kesarishalya Industries India Private Limited is registered at B-58, Kh No-28/2/1, West Karawal Nagar, Gali No-8, New Delhi, 110094, in North East Delhi. The supplier holds an organic tier and voyage trust tier classification, indicating platform-acknowledged status. Response rate shows 0.00 with zero average response hours, suggesting either recent listing, limited platform engagement, or data collection gap. Buyers should initiate contact through multiple channels to assess responsiveness. The company name appears with both "Kesarishalya Industries India Private Limited" and "Annratnam" branding, so clarify brand ownership and product line relationship.

The business positions itself as a premium fermented vinegar producer for international supply chains. No manufacturing facility size, batch capacity, annual output, or named client list is provided in the source profile. The organic-grade claim is significant for export markets but requires documentation of certification scope, audit history, and accredited body. Buyers should request current organic certificates, food safety certification (FSSAI license for India, possibly BRC or ISO 22000 for export), and third-party laboratory analysis for acetic acid content, microbiological standards, and heavy metal limits. Do not assume certification validity from tier labels alone.