WANTED: Frozen cassava
Buy Requirement Specifications & Trade Terms
A buyer from Suriname is looking for wholesale frozen cassava. Quantity required: Depend upon the price. Shipping terms: CIF. Payment terms: To be discussed with suppliers. Review the full specifications and submit your competitive quote.
Shipping Terms & Destination Port
The buyer requires CIF shipping terms. Exporters from any country capable of shipping to Suriname are encouraged to submit their best FOB or CIF pricing.
Submit Your Quotation
Verified suppliers can submit their wholesale quotation including FOB pricing, MOQ, production capacity, and shipping terms. Click "Submit Quotation" to respond directly to this frozen cassava requirement.
Similar Wholesale Frozen cassava Buy Leads
Browse more active buy leads for frozen cassava and related B2B Products products from importers worldwide on EximNext B2B Marketplace.
Importer in Suriname Seeking Wholesale Frozen cassava
A verified buyer in Suriname has posted an active requirement for frozen cassava. The buyer has specified CIF shipping. Suppliers preparing an offer should be ready to evidence frozen cassava on a current certificate of analysis, covering grade and variety, moisture content, foreign-matter percentage, shelf life, and the microbial and heavy-metal limits the category attracts, reported against accredited laboratory methods. At first contact, a clear specification and valid certificates count for more than a headline price. Quality and quantity are normally established by an independent inspector such as SGS, Bureau Veritas or Intertek, with sample drawing and loading supervision at the export port. Frozen cassava moves as food-grade bulk or palletized cargo, so the offer should name the packing format, the load port, lead time and the available quantity, rather than vague availability claims. Trade terms most often negotiated are FOB at the supplier's export port and CIF or CFR to the buyer's port; under CIF the seller arranges freight and marine insurance to the discharge port. Quote Incoterms 2020 explicitly so risk transfer is unambiguous. Payment is commonly an irrevocable letter of credit at sight or T/T with a partial advance against shipping documents. A complete first response covers specification compliance against the buyer's note, an indicative price with a validity window, MOQ, packaging, port of dispatch, lead time, and certification copies.
Frequently Asked Questions About Frozen cassava Buy Leads
What shipping and payment terms did this buyer specify?
The buyer has specified CIF shipping. Quote your price on those Incoterms and confirm the load port and routing your number assumes.
Is this frozen cassava requirement still open?
This buy lead is now marked closed and is no longer accepting quotations. It was posted on April 25, 2025. Requirements that pass six months without activity are automatically marked closed, so the most recently posted leads are the most likely to convert.
How do I submit a quotation on this frozen cassava requirement?
This requirement is closed, so it is no longer taking quotations. Use the similar active buy leads listed on this page to reach buyers with live demand for frozen cassava, and post or follow your own requirement to be matched with new leads.
What HS code applies to frozen cassava?
Wholesale frozen cassava is classified under a specific HS heading that sets the duty and documentary regime in the destination market. Confirm the exact ten-digit national tariff line with a licensed customs broker before shipment, and keep that code identical across the commercial invoice, packing list, and certificate of origin so the consignment clears in one pass.
Which Incoterms and payment methods are standard in frozen cassava trade?
Frozen cassava usually moves FOB at the export port or CIF to the buyer's port, quoted on Incoterms 2020 to fix the point of risk transfer. Payment is commonly an irrevocable letter of credit at sight, a telegraphic transfer with a partial advance against shipping documents, or platform-mediated escrow on a first order.
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