从Sri Lanka供应商批量进口Jackfruit

The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the national fruit of Bangladesh and Sri Lanka. The jack tree is well-suited to tropical lowlands, and it bears the largest fruit of all trees, reaching as much as 55 kg (120 lb) in weight, 90 cm (35 in) in length, and 50 cm (20 in) in diameter.[10][13] A mature jack tree can produce about 100–200 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.[10][14] The immature fruit (commercially labeled as young jackfruit) has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans. The ripe fruit can be much sweeter (depending on variety) and is more often used for desserts. The flesh of the jackfruit is starchy and fibrous and is a source of dietary fiber. The pulp is composed of 74% water, 23% carbohydrates, 2% protein, and 1% fat. In a 100-g portion, raw jackfruit provides 400 kJ (95 kcal) and is a rich source (20% or more of the Daily Value, DV) of vitamin B6 (25% DV). It contains moderate levels (10-19% DV) of vitamin C and potassium, with no other nutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Improves immunity Replenishes energy Ensures a better cardiovascular health and a regulated blood pressure Improves digestion Prevents cancer Enhances vision Prevents ageing Strengthens bones Improves blood quality Prevents/controls asthma Ensures a high functioning thyroid Treats skin diseases, fever Harmonization System (HS) Code : 08039010 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg