从China供应商批发进口Puffed Crisp Bread Production Line Equipment — FOB条款

1. Expanded bread chips processing line Expanded bread chips processing line is mainly made up with raw materials treatment system, extrusion system, cutting system, drying system, flavoring system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product. Expanded bread chips processing line core technology is co-rotating twin-screw extrusion. Twin-screw extruder is the core of this line, enabling the continuous production of expanded snack. 2. Expanded bread chips processing line description: 2.1 Flow chart: raw materials---extrusion---drying---flavoring---cooling---packing 2.2 Expanded bread chips processing line features: 2.2.1 It can not only make bread chips, but also normal puffed snacks. 2.2.2 High work efficiency, automation degree, materials usage, application range. 2.2.3 Low land occupation, power consumption, labor cost, waste rate. 2.2.4 Production factors can be quantified and controlled. 2.2.5 World-class food grade fittings. 2.2.6 All machines and fittings can be custom-made. ODM or OEM is available. 2.2.7 Professional pre-sale, sale and after-sale service. 3. Expanded bread chips samples introduction Basing on modern extrusion technique, expanded bread chip is made from cereals powder, vitamins and minerals as raw materials, which is fit for different age grades people. After being inflated and heated, its volume is expanded. It leads to the change of its organization structure. This food is multihole, fluffy and crispy, which is one of the most popular foods in the world. 4. Packing and delivery 4.1 Inside package is plastic film, outside package is wooden/plywood cases, which is seaworthy. 4.2 We can supply fumigation package and certificate. 5. Service 5.1 1 year warranty period. 5.2 Supply free fittings and general tool. 5.3 Engineers available to service machinery overseas. 5.4 Supply formula of raw materials. 5.5 Workshop design suggestion.