从China供应商批发进口Stainless Steel 410ba Plate — FOB条款

Description 410 stainless steel is food grade, 410 stainless steel is not toxic, and it is not harmful to the human body when used as tableware. 410 stainless steel is a stainless steel grade produced in accordance with the American ASTM standard, equivalent to China's 1Cr13 stainless steel, S41000 (American AISI, ASTM). Carbon 0.15%, chromium 13%,410 stainless steel: has good corrosion resistance, machinability, general purpose blade class, valve class. Choose stainless steel products, recommended to choose 304 steel. 304 steel (refers to stainless steel with chromium content of 18% and nickel content of 8%) is widely used in corrosion-resistant containers, tableware, furniture, railings, medical equipment and so on. The purchase of stainless steel products should be optimistic about the type of labeling. There are often "13-0" (420 steel), "18-0" (430 steel), "18-8" (304 steel) on the stainless steel tableware, the number in front of the code indicates the chromium content, and the number behind represents the nickel content. Whether stainless steel utensils are safe is mainly a problem of heavy metal migration. In general, the 304 steel common on the market now is less chromium migration. 410 stainless steel Features: 1, high strength. 2. Excellent machinability. 3. Hardening occurs after heat treatment. 4. Magnetic. 5, not suitable for harsh corrosive environment. 6, scope of application: general blade, mechanical parts, class 1 tableware (spoon, fork, knife, etc.).