Import Mint — Buy in wholesale FOB from Supplier in Kenya
Buy Mint in Bulk — Verified Supplier in Kenya
Fresh Mint is a dynamic herb that elevates culinary creations, making it an essential ingredient for both savory and sweet dishes. With its invigorating aroma and vibrant flavor, Fresh Mint is perfect for enhancing beverages, salads, sauces, and desserts, catering to diverse palates and culinary practices. Sourced from top-quality farms, our Fresh Mint is cultivated under optimal conditions to ensure maximum flavor and freshness. Key specifications of our Fresh Mint include: 1. **Flavor Profile**: Crisp and refreshing taste, perfect for cocktails, teas, and culinary dishes. 2. **Harvesting Method**: Handpicked to maintain quality, ensuring each leaf is intact and flavorful. 3. **Packaging**: Available in bulk supply, securely packaged to preserve freshness and aroma. 4. **Shelf Life**: Extended freshness when stored properly, allowing for longer usage in kitchens. 5. **Certifications**: Sourced from ISO-certified farms, ensuring quality and safety standards. Applications for Fresh Mint are plentiful, spanning from the food and beverage industry to health and wellness. It is frequently used in restaurants, catering services, and home kitchens to add a burst of flavor to dishes and drinks. Trade benefits include flexible Minimum Order Quantities (MOQ) to accommodate small and large buyers, competitive pricing, and reliable shipping terms such as FOB and CIF. EximNext ensures a seamless purchasing process with payment options like L/C and T/T. By choosing EximNext, you gain access to verified suppliers, ensuring you receive export quality Fresh Mint at competitive prices with a global reach.
Mint Specifications, Trade Terms & Pricing
| HS Code | 7403.22 |
| Material | Copper-Nickel Alloy (Cu 75%, Ni 25%) |
| Product Type | Fresh Mint (Mentha spp.) |
| Form/Appearance | Fresh green leaves, intact stems, vibrant color, no yellowing or wilting |
| Grade/Quality | Grade A — Food Service / Premium Export Quality |
| Harvest Method | Field-cut, hand-harvested at peak maturity |
| Shelf Life | 7–14 days under refrigerated conditions (2–4°C) |
| Packaging | Vacuum-cooled, mesh crates or poly bags, 250g–1kg retail packs; 5–10kg export cartons |
| Origin | Major growing regions include India, Morocco, USA, Egypt (varies by supplier) |








