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Milling Wheat

Home | Lead | Milling Wheat

Milling Wheat

  • DescriptionPreferred Grades: Acceptable Classes Include Class 3, Class 4, Or Class 5 Specifications (minimum / Maximum): Parameter Range Protein Min. 11.0% to 13.5% Moisture Max. 14% Test Weight (TW) 720 g/l to 780 g/l Falling Number (FN) Min. 200 sec Wet Gluten (GO
  • Shipping termsxxxxxx,xxxxx,xxxxx
  • Payment terms To be discussed (L/C at sight / T/T)
  • Packaging termsNot-available
  • Destination port

    Laem Chabang Port

    Thailand

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