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Bread Wheat

Bread Wheat

  • DescriptionFor Making Breads Test Weight : 78 Kg / Hl Min - 80 Kg / Hl Min Moisture : 14 % Max Protein : 12 - 14 % (on Dry Basis Nx 5.7) Wetgluten : 30 % Min (iso 21415-1) Falling Number : 350 Sec Min (hagberg) W : 280 Min Vitreous Grain : 870 % Min Foreign Matter :
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  • Payment termsIrrevocable confirmed L/C payable at sight on time at the F0B SEA PORT Delivery on seller’s country seaport
  • Packaging termsNot-available
  • Destination port

    Turkey