1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
Buy online Low Sugar Instant Dry Yeast at wholesale price from Soupin Jean Stephane in France. Soupin Jean Stephane is the genuine trader of product Low Sugar Instant Dry Yeast and sells it in bulk at affordable and cheapest wholesale price near you. This product is available to import at Exim Next, the best B2B Marketplace for importers and exporters overseas depending upon supplier/seller’s product policies. The Low Sugar Instant Dry Yeast is trending in the market in terms of quality and price list offered by the seller. The availability of product and variations including stock options at our B2B Portal is subject to Soupin Jean Stephane catalog listing and policies.
At Exim Next, we understand that quality is paramount in the B2B sector. As updated by the seller, the Low Sugar Instant Dry Yeast is manufactured to meet rigorous industry standards, ensuring reliability and performance for your business operations. Designed with businesses in mind, the product offers outstanding end user experience. As your business grows, so do your needs, hence it is designed to scale with you, offering flexible solutions that adapt to changing demands. Explore more such product varieties from sellers, suppliers, manufacturers and exporters at our website. You can even import or export Low Sugar Instant Dry Yeast or connect with global Importers and Exporters online.
Soupin Jean Stephane is a premier leather products export company, established in 2010 and based in France. With a decade of experience, Soupin Jean Stephane has built a reputation for delivering high-quality leather goods to clients across the globe. The company specializes in a wide range of leather products, including bags, wallets, belts, and custom leather accessories, all crafted with precision and attention to detail. Leveraging advanced manufacturing techniques and stringent quality control processes, Soupin Jean Stephane ensures that each product meets the highest standards. The company’s commitment to excellence, timely delivery, and customer satisfaction has made it a trusted name in the international market.Soupin Jean Stephane continues to expand its global footprint, exporting its superior leather products to various countries, while maintaining strong relationships with clients worldwide.
The trusted supplier, Soupin Jean Stephane, accepts for transactions related to Low Sugar Instant Dry Yeast. All payments are processed securely via the Exim Next B2B platform, ensuring buyer protection and supplier credibility.
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Soupin Jean Stephane, a reliable B2B trader from France, dispatches Low Sugar Instant Dry Yeast primarily through the port at France. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, reach out via the Inquire Now button or Sign Up for direct supplier interaction.