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The Automatic Potato Chips Processing Line from Zhucheng Xinxudong Co., Ltd. handles end-to-end production, from raw potato intake to seasoned and packed chips or frozen French fries. The line covers washing, peeling, cutting, blanching, drying, frying, de-oiling, cooling, seasoning and packing, with an optional freezer module for French fries. Output ratios are fixed: 4:1 fresh potato to finished chips and 2:1 fresh potato to frozen French fries, ensuring predictable yield for production planning.
Raw potato specifications are strict for consistent output. For chips, potatoes must measure 40 - 60 mm in diameter with a regular shape, white interior, small buds, 22 - 25 % dry matter content and sugar content below 0.2 %. For French fries, potatoes require 20 % dry matter, 0.2 % sugar content, 68 mm length, yellow exterior, white interior and cut sizes of 8x8, 9x9 or 10x10 mm. These parameters align with industry standards for snack food processing, where dry matter and sugar levels directly affect frying colour and oil absorption.
Snack food manufacturers and contract processors use this line to produce uniform chips with 1.5 - 2.0 mm thickness and smooth surfaces. The process includes blanching at 65 - 90 °C to deactivate enzymes and improve texture, followed by frying at 170 - 180 °C for 2 - 5 minutes for chips or 180 - 190 °C for 1 minute for French fries. Seasoning application rates are 1.5 - 2.0 % by weight, with flavours such as curry or spicy variants. The system’s modular design allows integration into existing production facilities.
| Processing stages | Washing, peeling, picking, cutting, vibrating, washing, blanching, vibrating dewater, drying, frying, vibrating deoil, cooling, seasoning, packing (optional freezer for French fries) |
| Output ratio (chips) | 4:1 fresh potato to finished potato chips |
| Output ratio (French fries) | 2:1 fresh potato to finished frozen French fries |
| Potato diameter (chips) | 40 - 60 mm |
| Potato dry matter (chips) | 22 - 25 % |
| Potato sugar content (chips) | < 0.2 % |
| Potato dry matter (French fries) | 20 % |
| Potato sugar content (French fries) | 0.2 % |
| French fry dimensions | 8x8, 9x9, 10x10 mm (typical industry sizes) |
| Chip thickness | 1.5 - 2.0 mm |
| Blanching temperature | 65 - 90 °C |
| Frying temperature (chips) | 170 - 180 °C |
| Frying time (chips) | 2 - 5 minutes |
| Frying temperature (French fries) | 180 - 190 °C |
| Frying time (French fries) | 1 minute |
| Seasoning application rate | 1.5 - 2.0 % by weight |
| Peeling method | Brush washing peeling (standard for potato processing) |
| Typical chip oil content factor | Inversely proportional to chip density; directly proportional to chip thinness and frying time (industry standard) |
Zhucheng Xinxudong Co., Ltd. is based in Zhucheng, Weifang, Shandong Province, China, a region known for agricultural machinery manufacturing. The company operates as an importer-tier supplier, indicating it sources components or equipment for integration into its processing lines. Its profile does not state a response rate, which suggests direct contact may require follow-up through alternative channels to confirm technical details or lead times.
The supplier’s focus is on food processing equipment, with this Automatic Potato Chips Processing Line representing a complete solution for snack production. The listing provides detailed process and input specifications but does not include certifications, production capacity per hour, or factory-scale data. Buyers should verify these operational details, as well as after-sales support and spare parts availability, before committing to an order.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order, verify the line’s hourly production capacity and confirm whether it meets your facility’s throughput requirements. Request a breakdown of the electrical and water consumption per tonne of input potatoes, as these operational costs vary by configuration. Check if the supplier provides installation and commissioning support, or if a local technician must be engaged for setup.
Logistics for this line will depend on its modular components, so confirm the total weight, dimensions and shipping volume for each section. Discuss Incoterms such as FOB or CIF with the supplier to clarify responsibility for freight, insurance and customs clearance. Payment terms should be negotiated upfront, with milestones tied to delivery and installation rather than upfront payment in full.
Quality checks should include a trial run with your potato variety to validate output consistency, colour and oil content. Request documentation for the frying and blanching temperature controls, as these are critical to product safety and shelf life. Inspect the cutting blades and vibrating screens for wear resistance, and confirm the availability of spare parts for these high-wear components.
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When importing Automatic Potato Chips Pr from China, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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