ETS THEODULE

Etablissement THEODULE is a family-owned company based in the DIANA region of northern Madagascar, in the district of Ambanja. Our cocoa tradition dates back to 1970, with the cultivation of Trinitario cacao trees in the fertile Sambirano Valley. In 2006, the company was officially established by Mr. Theodule, who expanded activities to include both plantation production and the collection of cocoa, coffee, and vanilla from local farmers. Today, Etablissement THEODULE operates with: 201 hectares of Trinitario cacao plantation 229 employees across three preparation facilities (Analavory, Ambodisakoa, and plantation sites) A strong collaboration with local producer associations since 2018, certified Fairtrade by FLOCERT Production capacity: 200 MT Organic Fine Cocoa (plantation) 200 MT Non-Organic Fine Cocoa (plantation) 800 MT Standard Cocoa (collected, non-organic) Total annual capacity: 1,200 MT With our expertise, infrastructure, and commitment to quality, Etablissement THEODULE ensures a reliable and scalable supply of Madagascar cocoa for international partners.